Baking Supplies, ice cream & desserts

Used to acid rye bread with. Gives a good cut firm curved and sour rounded bread flavor. Add 3-6% of the flour. The more rye flour and kernels the higher the dose of rye bread sourdough 

A 42% pistachio praliné that stands out with its bright color and generous pistachio notes.

is great for stuffing in your favorite cake.

there are approx enough for. 2 layers in a 20 cm. round cake (3 layers of cake base and 2 layers of filling)

is also good for topping on cupcakes, or for filling and decorating on number cakes.

can be sprayed with tips and keeps in shape.

in cakes the filling settles quickly.

100 g. Fromage powder

100 ml. water

5 dl. cream.

whip the cream into whipped cream. fromage powder is stirred into the water and inverted in the whipped cream and then ready for use.

Is great for stuffing in your favorite cake.

there are approx enough for. 2 layers in a 20 cm. round cake (3 layers of cake base and 2 layers of filling)

is also good for topping on cupcakes, or for filling and decorating on number cakes.

can be sprayed with tips and keeps in shape.

in cakes the filling settles quickly.

100 g. Fromage powder

100 ml. water

5 dl. cream.

whip the cream into whipped cream. fromage powder is stirred into the water and inverted in the whipped cream and then ready for use.

Is great for stuffing in your favorite cake.

there are approx enough for. 2 layers in a 20 cm. round cake (3 layers of cake base and 2 layers of filling)

is also good for topping on cupcakes, or for filling and decorating on number cakes.

can be sprayed with tips and keeps in shape.

in cakes the filling settles quickly.

100 g. Fromage powder

100 ml. water

5 dl. cream.

whip the cream into whipped cream. fromage powder is stirred into the water and inverted in the whipped cream and then ready for use.

Hazelnut, Crunch, 100 g.

Isomalt is a sugar substitute that is used to make candies and sugar decorations. Isomalt is perfect for making edible jewelry for cake decorations as it does not crystallize on boiling as ordinary sugar, and resists moisture better than sugar made on ordinary sugar.

suitable for ice and cakes.

Candied orange strips - perfect for the christmas candy.

Lady Fruit Miroir to make glaze on cakes in best baking style. See any recipes under the big bakingyst on dr's website. Recipe is also on label.

Neutral, glossy jelly to coat / glaze cakes.

Ready to use.

Pasta color can be added.

For a better result, the cake should be frozen when you get the glass on.

685 ml. for baking, icecream and more

640 ml. for baking, icecream and more

er lavet på argentinsk okse., vores er Bloom 270