Chocolate Molds & Accessories

Trimoline invert sugar is often used for chocolate making

Fondant powder is used for filling in sweets, chocolates, sweets etc.

is in stainless steel.

2,5 l.

ø 27 x 17 h mm

• Dimensions of Individual Mould: 35 x 35 x 30 mm
• Number of Pieces: 21 (3 x 7 Rows)

Fondant powder is used for filling in sweets, chocolates, etc. 100g of fondant powder is mixed with 16g of cold water. Taste and candy color can then be added.

bruges til chokoladepynt og snirkler

plads til 24 fyldte chokolader

hver form er 38x27x16 mm

professionel chokoladeform

her form er 10 g. forme

hver form er 28,5 x 28,5 x 18 mm

professionel chokoladeform