add cocoabutter to chocolate, so the chocolate get more liquid and easier to work with for pralines.
add 4 to 10% of the cocoabutter to the chocolate, and from the beginning, when you start melting the chocolate
75 aluminum cups in blue, yellow and green. Perfect for chocolates, pralines, candy and more.
Size: approx. Ø 2,5 cm.
Content: 75 cups.
Trimoline invert sugar is often used for chocolate making
Fondant powder is used for filling in sweets, chocolates, sweets etc.
White chocolate colour made from organic cocoabutter - ready to use, heat up a little and paint on your chocolate.
Give your edibles the ultimate shine with this ...
Fondant powder is used for filling in sweets, chocolates, etc. 100g of fondant powder is mixed with 16g of cold water. Taste and candy color can then be added.
is in stainless steel.
Gold chocolate colour made from organic cocoabutter - ready to use, heat up a little and paint on your chocolate.
ø 27 x 17 h mm
Cookies and cakes won't crack with our slick non-stick coating. Size: 25 x 40 cm.
The sleek, stainless steel blade of the Wilton Icing Smoother helps to create perfectly smooth cake tops and sides. It’s sized specifically for standard cake heights to easily smooth icing, The flat bottom creates a simple surface to rest along the cake side. The handgrip is specifically molded for a secure grasp and it fits comfortably in your hand. Allows for nice, even pressure as you smooth the buttercream surface. 22,5. x 7,5 cm.
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