chocolate mould in Polycarbonate.
space for 18 pieces of Praline
do Not wash with soap.
mould size: 27,5 x 13,5 cm
chocolate size: Ø 3,4 h 1,3 cm.
chocolate volume: 12,7 g
space for 24 pieces of Praline
chocolate size: Ø 2,9 cm. h 1,94 cm.
chocolate volume: 10 g.
chocolate size: 3,4 x 3,4 x h 1,3 cm.
chocolate volume: 16 g.
space for 28 pieces of Praline
chocolate size: 3,15 x 2,25 cm.
add cocoabutter to chocolate, so the chocolate get more liquid and easier to work with for pralines.
add 4 to 10% of the cocoabutter to the chocolate, and from the beginning, when you start melting the chocolate
is in stainless steel.
2,5 l.
space for 40 pieces of Praline
mould size: 27,5 x 20,5 cm
chocolate size: 2,8 x 2,8 x h 1,8 cm.
space for 21 pieces of Praline
mould size: 27,5 x 17,5 cm
chocolate size: 2,8 x 2,8 cm.
chocolate volume: 10 g
Trimoline invert sugar is often used for chocolate making
White chocolate colour made from organic cocoabutter - ready to use, heat up a little and paint on your chocolate.
Pink chocolate colour made from organic cocoabutter - ready to use, heat up a little and paint on your chocolate.
Duck Egg chocolate colour made from organic cocoabutter - ready to use, heat up a little and paint on your chocolate.
Silver chocolate colour made from organic cocoabutter - ready to use, heat up a little and paint on your chocolate.
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