chocolate mould in Polycarbonate.
space for 18 pieces of Praline
do Not wash with soap.
mould size: 27,5 x 13,5 cm
chocolate size: Ø 3,4 h 1,3 cm.
chocolate volume: 12,7 g
space for 28 pieces of Praline
chocolate size: 3,15 x 2,25 cm.
chocolate volume: 10 g.
space for 24 pieces of Praline
chocolate size: Ø 2,9 cm. h 1,94 cm.
chocolate size: 3,4 x 3,4 x h 1,3 cm.
chocolate volume: 16 g.
75 aluminum cups in blue, yellow and green. Perfect for chocolates, pralines, candy and more.
Size: approx. Ø 2,5 cm.
Content: 75 cups.
is in stainless steel.
2,5 l.
Trimoline invert sugar is often used for chocolate making
Fondant powder is used for filling in sweets, chocolates, sweets etc.
Metallic Bronze chocolate colour made from organic cocoabutter - ready to use, heat up a little and paint on your chocolate.
add cocoabutter to chocolate, so the chocolate get more liquid and easier to work with for pralines.
add 4 to 10% of the cocoabutter to the chocolate, and from the beginning, when you start melting the chocolate
Burgundy chocolate colour made from organic cocoabutter - ready to use, heat up a little and paint on your chocolate.
Light Green chocolate colour made from organic cocoabutter - ready to use, heat up a little and paint on your chocolate.
White chocolate colour made from organic cocoabutter - ready to use, heat up a little and paint on your chocolate.
bruges til chokoladepynt og snirkler
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