Model: MFS-169

chocolate mould in Polycarbonate.

space for 18 pieces of Praline

do Not wash with soap.

mould size: 27,5 x 13,5 cm

chocolate size: Ø 3,4 h 1,3 cm.

chocolate volume: 12,7 g

199,95
Model: MFS-226

chocolate mould in Polycarbonate.

space for 24 pieces of Praline

do Not wash with soap.

mould size: 27,5 x 13,5 cm

chocolate size: Ø 2,9 cm. h 1,94 cm.

chocolate volume: 10 g.

199,95
Model: MFS-168

chocolate mould in Polycarbonate.

space for 18 pieces of Praline

do Not wash with soap.

mould size: 27,5 x 13,5 cm

chocolate size: 3,4 x 3,4 x h 1,3 cm.

chocolate volume: 16 g.

199,95
Model: MFS-501

chocolate mould in Polycarbonate.

space for 28 pieces of Praline

do Not wash with soap.

mould size: 27,5 x 13,5 cm

chocolate size: 3,15 x 2,25 cm.

chocolate volume: 10 g.

199,95
Model: SK-10102

add cocoabutter to chocolate, so the chocolate get more liquid and easier to work with for pralines.

add 4 to 10% of the cocoabutter to the chocolate, and from the beginning, when you start melting the chocolate

49,95
Model: Minan-710124

is in stainless steel.

2,5 l.

59,95
Model: MFS-053

chocolate mould in Polycarbonate.

space for 40 pieces of Praline

do Not wash with soap.

mould size: 27,5 x 20,5 cm

chocolate size: 2,8 x 2,8 x h 1,8 cm.

chocolate volume: 10 g.

199,95
Model: MFS-598

chocolate mould in Polycarbonate.

space for 21 pieces of Praline

do Not wash with soap.

mould size: 27,5 x 17,5 cm

chocolate size: 2,8 x 2,8 cm.

chocolate volume: 10 g

199,95
Model: SPK-10527

Trimoline invert sugar is often used for chocolate making

34,95
Model: sug-C313

White chocolate colour made from organic cocoabutter - ready to use, heat up a little and paint on your chocolate.

49,95
Model: SW6009

add cocoabutter to chocolate, so the chocolate get more liquid and easier to work with for pralines.

add 4 to 10% of the cocoabutter to the chocolate, and from the beginning, when you start melting the chocolate

59,95
Model: CO-10109

add cocoabutter to chocolate, so the chocolate get more liquid and easier to work with for pralines.

add 4 to 10% of the cocoabutter to the chocolate, and from the beginning, when you start melting the chocolate

249,95
Model: sug-C301

Pink chocolate colour made from organic cocoabutter - ready to use, heat up a little and paint on your chocolate.

49,95
Model: sug-C310

Duck Egg chocolate colour made from organic cocoabutter - ready to use, heat up a little and paint on your chocolate.

49,95
Model: sug-C501

Silver chocolate colour made from organic cocoabutter - ready to use, heat up a little and paint on your chocolate.

49,95

Hos SpecialKøbmanden har vi Nordens største udvalg af bageudstyr og materialer til kagedekoration. Udover kagetilbehør forhandler vi te, kaffe, krydderier og specialiteter. Vi står klar med alt til kager; udstyr, inspiration, vejledning og materialer. SpecialKøbmanden har eksisteret siden 1972 og har stor erfaring med bageudstyr og kagedekoration og er garant for god kvalitet. Udover vores webshop har vi fysisk butik i Sluseholmen, og vi tager altid gerne en snak om bagning, pynt og kagedekoration.

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