Bestsellers
Model: SK-10102

add cocoabutter to chocolate, so the chocolate get more liquid and easier to work with for pralines.

add 4 to 10% of the cocoabutter to the chocolate, and from the beginning, when you start melting the chocolate

49,95
Model: PAT-PO1727

75 aluminum cups in blue, yellow and green. Perfect for chocolates, pralines, candy and more.

Size: approx. Ø 2,5 cm.

Content: 75 cups.

29,95
Model: SPK-10527

Trimoline invert sugar is often used for chocolate making

34,95
Model: SK3004

Fondant powder is used for filling in sweets, chocolates, sweets etc.

29,95
Model: sug-C313

White chocolate colour made from organic cocoabutter - ready to use, heat up a little and paint on your chocolate.

49,95
Model: SW6009

add cocoabutter to chocolate, so the chocolate get more liquid and easier to work with for pralines.

add 4 to 10% of the cocoabutter to the chocolate, and from the beginning, when you start melting the chocolate

59,95
Model: EG700

Give your edibles the ultimate shine with this ...

99,95
Model: spk-1677

Fondant powder is used for filling in sweets, chocolates, etc. 100g of fondant powder is mixed with 16g of cold water. Taste and candy color can then be added.

139,95
Model: Minan-710124

is in stainless steel.

2,5 l.

59,95
Model: sug-C509T

Gold chocolate colour made from organic cocoabutter - ready to use, heat up a little and paint on your chocolate.

49,95
Model: DEC-0339794

ø 27 x 17 h mm

69,95
Model: 03-3136

Cookies and cakes won't crack with our slick non-stick coating. Size: 25 x 40 cm.

89,95
Model: 03-3106

The sleek, stainless steel blade of the Wilton Icing Smoother helps to create perfectly smooth cake tops and sides. It’s sized specifically for standard cake heights to easily smooth icing, The flat bottom creates a simple surface to rest along the cake side. The handgrip is specifically molded for a secure grasp and it fits comfortably in your hand. Allows for nice, even pressure as you smooth the buttercream surface. 22,5. x 7,5 cm.

139,95
119,95
79,95