A high cocoa content and the blending of Forastero beans from Africa make Abinao a chocolate with a distinctive tannic bitterness.
Valrhona chokolade kugler med hindbær smag og i en flot farve
velegnet til pynt på kager og desserter.
A very pure and intense cocoa taste, with a very warm red mahogany color.Valrhona offers you this 100% cocoa sugar-free powder, with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes.
packed from 3 kg, bags.
Milky and Delicate : This white chocolate with a pure, light color and velvety texture has a unique flavor profile with its delicately sweet taste revealing harmonious aromas of fresh milk and natural vanilla
GUANAJA develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering. 70% cocoa.
Dark chocolate (70% cocoa minimum, pure cocoa butter).
This 'Mariage de Grands Crus" from a small plantation along the Carribean Sea has an exceptionally long nose and the soft aromas of nuts on the palate. CARAIBE is a perfect balance of smooth chocolate and roasted dried fruit notes with a slight oaky finish. Its opulent and soft melody unveils subtle almond and roasted coffee flavours. 66% cocoa.
Dark chocolate (66% cocoa minimum, pure cocoa butter)
REN BRASIL CHOKOLADE MED PASSIONSFRUGT. Den distinkte aromatiske smagskarakteristika af Brasilien - frugtige noter og chokoladeintensitet. Chokoladens er en perfekt symbiose mellem chokolade og passionsfrugt. En kompleks proﬁl som ingen anden i markedet!
sælges opvejet fra 3 kg. poser
Milk chocolate (40% cocoa minimum, pure cocoa butter). MINI-BLOCK JIVARA 40% Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.
packed from original 5 kg. bucket. In small boxes with 100 g.
Licorice and cream : A special ingredient, muscovado sugar, gives Orelys 35% its unique natural color with glimmers of golden brown. This gourmet blond chocolate's sweet freshness is clear from the very first bite thanks to its licorice notes. Hints of biscuit complement the freshness as you taste and enjoy the chocolate.
Fruit couverture chocolate, Raspberry Inspiration by Valrhona. Speciality made with raspberry powder and cocoa butter. Notes of raspberry confit on the attack, followed by a touch of acidity, typical of this red fruit. Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona brings together the natural colors and intense flavors of fruit and nuts with the unique texture of chocolate. Raspberry Inspiration is the last ever creation from Inspiration, an all-new range of fruit and nut couverture chocolates. It has been made to enhance the ways we can use nuts in chocolate, pastries and ice cream and is aimed at professionals looking for the extra special je ne sais quoi that will make them stand out. Raspberry Inspiration combines the intense, gourmet flavor of raspberry confit with the unique texture of chocolate. The pure, intense taste of this raspberry couverture blends particurlarly well with fennel, hibiscus, biscuit, marzipan, lemon, red pepper, litchi, pistachio, ...
Valrhona Dulcey har en mild smag af karamel og med en blond farve, hverken hvid eller brun. Er lækker og cremet i konsistensen og en fin, men alligevel intens eftersmag med noter af smørbagte kiks og en snert af salt. En chokolade som ingen andre, der smager af mere! Brug den til flødeboller, konfekt, cookies og andet bagværk samt i is og desserter.
Creamy and Toasty : Dulcey 32% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a pinch of salt.
With the development of PASSION FRUIT INSPIRATION, our experts were able to innovatively replace cocoa with passion fruit, making it possible to use passion fruit like you would a chocolate.
What makes INSPIRATION exceptional? - The unique texture of chocolate. INSPIRATION can be used just like any other Valrhona chocolate couverture. - An intense flavor and color. Developed using Valrhona's R&D expertise. - 100% natural ingredients. No preservatives, added colors, or artificial flavors!
Unfortunately you are not old enough to shop on our webshop