Model: VA-11936

A 42% pistachio praliné that stands out with its bright color and generous pistachio notes.

68,00
Model: VA-33241

A very pure and intense cocoa taste, with a very warm red mahogany color.Valrhona offers you this 100% cocoa sugar-free powder, with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes.

 

125,00
Model: VA-31834

Creamy and Toasty : Dulcey 32% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a pinch of salt. 

399,00
68,00
Model: VA-12387

This 'Mariage de Grands Crus" from a small plantation along the Carribean Sea has an exceptionally long nose and the soft aromas of nuts on the palate. CARAIBE is a perfect balance of smooth chocolate and roasted dried fruit notes with a slight oaky finish. Its opulent and soft melody unveils subtle almond and roasted coffee flavours. 66% cocoa.

Dark chocolate (66% cocoa minimum, pure cocoa butter)

 

399,00
Model: VA-31209

This 'Mariage de Grands Crus" from a small plantation along the Carribean Sea has an exceptionally long nose and the soft aromas of nuts on the palate. CARAIBE is a perfect balance of smooth chocolate and roasted dried fruit notes with a slight oaky finish. Its opulent and soft melody unveils subtle almond and roasted coffee flavours. 66% cocoa.

Dark chocolate (66% cocoa minimum, pure cocoa butter)

129,95
Model: VA-12386

GUANAJA develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering. 70% cocoa.

Dark chocolate (70% cocoa minimum, pure cocoa butter).

 

399,00
Model: VA-573-100

Dark chocolate from Valrhona with coffee taste and in shape of a coffee bean.

65,00
Model: VA-31210

Valrhona Dulcey har en mild smag af karamel og med en blond farve, hverken hvid eller brun. Er lækker og cremet i konsistensen og en fin, men alligevel intens eftersmag med noter af smørbagte kiks og en snert af salt. En chokolade som ingen andre, der smager af mere! Brug den til flødeboller, konfekt, cookies og andet bagværk samt i is og desserter.

129,95
185,00
169,95
Model: VA-31215

GUANAJA develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering. 70% cocoa.

Dark chocolate (70% cocoa minimum, pure cocoa butter).

129,95
Model: VA-14745

opvejet fra 3 kg pose.

The recipe and manufacturing process used to make Cœur de GUANAJA chocolate are the result of original and innovative technology. The process is based on a flavor concentration technique that softens the texture and boosts the chocolaty notes for anyone who loves that chocolate intensity. Its extremely low cocoa butter content opens opportunities for more flavorful applications. Cœur de GUANAJA makes it possible to create chocolate recipes with high flavor potential, chocolaty-rich ice creams, softer textures and unparalleled chocolate intensity. The concentration factor gives preparations an even deeper mahogany chocolate color.

99,95
299,00

Hos SpecialKøbmanden har vi Nordens største udvalg af bageudstyr og materialer til kagedekoration. Udover kagetilbehør forhandler vi te, kaffe, krydderier og specialiteter. Vi står klar med alt til kager; udstyr, inspiration, vejledning og materialer. SpecialKøbmanden har eksisteret siden 1972 og har stor erfaring med bageudstyr og kagedekoration og er garant for god kvalitet. Udover vores webshop har vi fysisk butik i Sluseholmen, og vi tager altid gerne en snak om bagning, pynt og kagedekoration.

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