Baking Rings

you can bake in this ring
can also be used to cut in allready baked cakes or to stable cakes and desserts

you can bake in this ring
can also be used to cut in allready baked cakes or to stable cakes and desserts

For cakes that turn out beautifully every time, start by spraying pans with Bake Easy. This convenient non-stick spray helps your cakes release perfectly with fewer crumbs for easier icing and a flawless decorated cake. Just a light, even coating does the job. Use Bake Easy for all mixes and recipes - cupcakes, brownies, breads and more. Versatile for all types of baking and cooking.

Start by spraying the plate or shape with Bake Easy. Let it stand a few minutes before dough is filled in.

This Gobel stainless steel round cake ring is perfect for cakes, flan and desserts.

It is available in different sizes.

Made in France. 

19, 25 and 31 cm. perfect for the combination with our wedding cake stands

you can bake in this ring
can also be used to cut in allready baked cakes or to stable cakes and desserts

19, 25, 31 and 39 cm. perfect for the combination with our wedding cake stands

19, 25, 31, 39 and 44 cm. perfect for the combination with our wedding cake stands

you can bake in this ring
can also be used to cut in allready baked cakes or to stable cakes and desserts

ø 24 cm, h 4 cm.

ø 23 cm., h 1 cm.

Stainless steel rings to give ultimate precision in cooking, molding and processing filled layered cakes, sponge cake, mousse, parfaits. The grooves in the outer part allow a secure grip even with hot pan just taken out the oven. The small ring is mainly used for layer-fillings with cream or mousse.

ø 20 cm, h 4 cm.

ø 19 cm., h 1 cm.

Stainless steel rings to give ultimate precision in cooking, molding and processing filled layered cakes, sponge cake, mousse, parfaits. The grooves in the outer part allow a secure grip even with hot pan just taken out the oven. The small ring is mainly used for layer-fillings with cream or mousse.

ø 16 cm, h 4 cm.

ø 15 cm., h 1 cm.

Stainless steel rings to give ultimate precision in cooking, molding and processing filled layered cakes, sponge cake, mousse, parfaits. The grooves in the outer part allow a secure grip even with hot pan just taken out the oven. The small ring is mainly used for layer-fillings with cream or mousse.