you can bake in this ringcan also be used to cut in allready baked cakes or to stable cakes and desserts
ø 24 cm, h 4 cm.
ø 23 cm., h 1 cm.
Stainless steel rings to give ultimate precision in cooking, molding and processing filled layered cakes, sponge cake, mousse, parfaits. The grooves in the outer part allow a secure grip even with hot pan just taken out the oven. The small ring is mainly used for layer-fillings with cream or mousse.
ø 20 cm, h 4 cm.
ø 19 cm., h 1 cm.
ø 16 cm, h 4 cm.
ø 15 cm., h 1 cm.
This Gobel stainless steel round cake ring is perfect for cakes, flan and desserts.
It is available in different sizes.
Made in France.
This Gobel stainless steel deep round cake ring is perfect for facilitate the presentation of your sweets, foams, vegetables, rice and more.
This circle has no bottom and can be used as a cake pan.
Perfectly suited to the regular moulding of your preparations and cooking.
Go to the oven, fridge and freezer.
Stainless steel shapes without welding points, suitable both for the preparation of semifreddo, mousses, ice cream cakes, and for the cooking of desserts and sponge cake. In the oven, they facilitate uniform cooking without swelling. They can also be used as a pasta cutter by applying pressure on the already cooked dough.
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