The Callebaut Callets Ruby have a beautiful pink colour that makes them unique compared to other chocolate callets. The pink colour is caused by the cocoa bean, so there are no colourings added to this chocolate. The callets seduce your with their red pink colour and overwhelm you with their intense fruity taste of berries.
You can simply melt the callets to make beautiful creations such as chocolates. But off course you can also use them to decorate cakes, cupcakes and cookies. The Ruby callets suit exceptionally well with pink champagne, salted caramel and even savoury ingredients.
Made from 100% Dominican Republic cocoa beans, Bahibe takes its name from the “Bayahibe Rose,” a distinctive cactus flower native to the Caribbean nation, and its flavour reflects the terroir of the carefully selected beans used in its production. At the heart of milk chocolate, but flirting with the edge of darkness, Bahibe enhances the smoothness of milk with intense notes of cocoa and a touch of dried fruit, before revealing its fruity tanginess and slight bitterness.
finest Belgian Chocolate for cakes, praline, Ice cream and more
A 42% pistachio praliné that stands out with its bright color and generous pistachio notes.
Callebaut Gold has a unique, warm caramel and pale amber colour, with a golden hue to create variety and excitement in your counter.
vejet op fra 2,5 kg. poser
GUANAJA develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering. 70% cocoa.
Dark chocolate (70% cocoa minimum, pure cocoa butter).
White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.
White chocolate (35% cocoa minimum, pure cocoa butter).
Milk chocolate (40% cocoa minimum, pure cocoa butter). MINI-BLOCK JIVARA 40% Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.
Hazelnut and Chocolatey : Notes of roasted hazelnuts expertly blended with delicately smooth and perfectly sweet milk chocolate give way to extreme indulgence, the ideal canvas for creative possibilities.
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