Bestsellers
Model: 200-WNV-T70

finest Belgian Chocolate for cakes, praline, Ice cream and more

39,95
Model: VA-12219

REN BRASIL CHOKOLADE MED PASSIONSFRUGT.
Den distinkte aromatiske smagskarakteristika af
Brasilien - frugtige noter og chokoladeintensitet.
Chokoladens er en perfekt symbiose mellem
chokolade og passionsfrugt.
En kompleks profil som ingen anden i markedet!

sælges opvejet fra 3 kg. poser

89,95
Model: 200-2815NV-T70

finest Belgian Chocolate for cakes, praline, Ice cream and more

39,95
Model: 200-70-30-38NV-T70

finest Belgian Chocolate for cakes, praline, Ice cream and more

39,95
Model: VA-13536

 

white chocolate

Licorice and cream : A special ingredient, muscovado sugar, gives Orelys 35% its unique natural color with glimmers of golden brown. This gourmet blond chocolate's sweet freshness is clear from the very first bite thanks to its licorice notes. Hints of biscuit complement the freshness as you taste and enjoy the chocolate.

89,95
Model: VA-8118-250

packed from 3 kg, bags.

Milky and Delicate : This white chocolate with a pure, light color and velvety texture has a unique flavor profile with its delicately sweet taste revealing harmonious aromas of fresh milk and natural vanilla

89,95
Model: 2815NV-T70

finest Belgian Chocolate for cakes, praline, Ice cream and more

399,95
Model: VA-31209

This 'Mariage de Grands Crus" from a small plantation along the Carribean Sea has an exceptionally long nose and the soft aromas of nuts on the palate. CARAIBE is a perfect balance of smooth chocolate and roasted dried fruit notes with a slight oaky finish. Its opulent and soft melody unveils subtle almond and roasted coffee flavours. 66% cocoa.

Dark chocolate (66% cocoa minimum, pure cocoa butter)

99,95
Model: VA-12388

Milk chocolate (40% cocoa minimum, pure cocoa butter). MINI-BLOCK JIVARA 40% Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.

359,00
Model: CO-11348-200

Callebaut Gold has a unique, warm caramel and pale amber colour, with a golden hue to create variety and excitement in your counter.

49,95
Model: VA-2258-100

packed from original 5 kg. bucket. In small boxes with 100 g.

58,00
Model: VA-19998

Fruit couverture chocolate, Yuzu Inspiration by Valrhona.
Speciality made with yuzu powder and cocoa butter.
Notes of citrus zest attack, followed by fresh fruit majesty. Yuzu Inspiration reveals the aromatic richness of a blend of grapefruit, mandarin and lime.

Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona brings together the natural colors and intense flavors of fruit and nuts with the unique texture of chocolate.

Yuzu Inspiration is the last ever creation from Inspiration, an all-new range of fruit and nut couverture chocolates.

It has been made to enhance the ways we can use nuts in chocolate, pastries and ice cream and is aimed at professionals looking for the extra special je ne sais quoi that will make them stand out. Yuzu Inspiration combines the intense, gourmet flavor of this citrus with the unique texture of chocolate.

Treasure of subtlety in the family of citrus fruits, yuzu is one of the classics of Asian gastronomy. Even if this little yellow-gold fruit is now in the menu of the greatest tables and the most beautiful pastries, it keeps a delicious exotic scent. The Yuzu Inspiration fruit cover from Valrhona enhances the tangy and fresh taste in all its intensity and allows you to pick up the other flavors associated with it, with a particular affinity for dark chocolate, coconut and herbs.

69,95
Model: 823NV-553

finest Belgian Chocolate for cakes, praline, Ice cream and more

399,95
Model: 70-30-38NV-T70

finest Belgian Chocolate for cakes, praline, Ice cream and more

399,95
Model: 200-823NV-553

finest Belgian Chocolate for cakes, praline, Ice cream and more

39,95