Bestsellers
Model: 52.243.20.0165

micro-perforated rings to create the shortcrust tart base

29,95
Model: 70.626.87.0065

silicone mat to bake with and make hard candy

149,95
Model: 26.234.13.0065

Mini Goccia: Small dew drops that lay on your table like in a fresh spring morning. Thanks to the exclusive recipe that you will find inside the packaging you can create elegant and refined single portion desserts. Each cavity of the mould Mini Goccia is provided with a revolutionary internal border which gives a slightly round base to your creations. Mini Goccia guarantees impeccable results not only as a semifreddo or mousse, but also in the baked version.;
Size: Ø 68 h 32 mm
Volume: 6x88 ml;

it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).

99,95
Model: 28.201.87.0065

Size: Ø 180 h 45 mm
Volume: 1650 ml;

it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).

139,95
Model: 25.243.87.0065

The traditional pie comes in a new dress thanks to Kit Tarte Ring by Silikomart Professional. The kit is composed by two elements: six rings with a 80 mm diameter in thermoplastic composite crush-proof material suitable for baking till 180°C / 356°F and creating the base and a silicone mould made up 6 cavities of 67 mm diameter each to make a mousse or a cream to lay over the shortcrust pastry. The rings are non-stick and stainless, they allow an homogenous baking and they are characterized by a high thermal stability. They can be use in the oven and also in the blast chiller. Finally they can not be in contact with naked flames or used in the microwave. The pie created with Kit Tarte Ring is confirmed as an evergreen whose classic modernity will let you sweetly surprised.
Size Mould: Ø 67 h 15 mm
Size Ring: Ø 80 h 20 mm mm
Volume 6x50 ml Tot. 300 ml

199,95
Model: 20.226.00.0060

From the range Classic, Stampo Rotondo is the perfect mould to stimulate your creativity and inspire your mind in creating new and innovative dishes. Flexible, guarantees support and stability thanks to the SAFE RING a ring that will help you obtain perfect results.
Size: Ø 260 h 55 mm
Volume: 2,5 l

it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).

99,95
Model: 20.004.00.0060

Semisfera, of the range Classic, is the classic mould proposed with an exclusive recipe made by a professional pastry chef, to create savoury, sweet or semifreddo dishes.

it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).
Size: Ø 50 h 25 mm
Volume: 240 ml

99,95
Model: 20.005.00.0060

Semisfera, of the range Classic, is the classic mould proposed with an exclusive recipe made by a professional pastry chef, to create savoury, sweet or semifreddo dishes.

it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).
Size: Ø 40 h 20 mm
Volume: 300 ml

99,95
Model: 23.041.00.0065

Silikomart mould is characterized by extreme versatility since it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).

Space for 48 macarons on the mat

Size: 300x 400 h 1,5 mm Ø40 mm

99,95
Model: 20.205.00.0060

From the range Classic, Ciambella is the perfect mould to stimulate your creativity and inspire your mind in creating new and innovative dishes. Flexible, guarantees support and stability thanks to the SAFE RING a ring that will help you obtain perfect results.
Size: Ø 240 h 55 mm
Volume: 1,5 l

it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).

99,95
Model: 26.270.13.0065

size: Ø 70 h 30 mm

Volume: 6x120 ml Tot. 720 ml

The design of the mould BOLLICINE will be a sparkling surprise and

you will be overwhelmed by a multitude of small bubbles of sweetness.

BOLLICINE guarantees impeccable results not only as a semif reddo or

mousse, but also in the baked version.

99,95
Model: 27.616.87.0060

it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).

Size: Ø 160 h 50 mm

Volume: 1000 ml.

99,95
Model: 27.220.87.0060

it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).

Size: Ø 220 h 40 mm Volume: 1,842 l

99,95
Model: 20.006.00.0060

Semisfera, of the range Classic, is the classic mould proposed with an exclusive recipe made by a professional pastry chef, to create savoury, sweet or semifreddo dishes.

it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).
Size: Ø 30 h 15 mm
Volume: 240 ml

99,95
Model: 20.001.00.0060

Cupola, of the range Classic, is the classic mould proposed with an exclusive recipe made by a professional pastry chef, to create savoury, sweet or semifreddo dishes.

.
Size: Ø 80 h 40 mm
Volume: 600 ml

99,95