60mm x 60mm x 50mm
Vol. Total: 1200mlCavity: 8Vol. Cavity: 150ml
The 4Kuadro Silikomart Professional mould is inspired by the hi-tech design. Severe lines but they are graceful at the same time, join together in order to create a really particular and refined shape. 8 cavities of 150 ml each that will allow you to create unique and original single portions.Size: 60x60 h 50 mmVolume 8x150 ml Tot. 1200 ml
From the range Classic, Stampo Rotondo is the perfect mould to stimulate your creativity and inspire your mind in creating new and innovative dishes. Flexible, guarantees support and stability thanks to the SAFE RING a ring that will help you obtain perfect results.Size: Ø 180 h 65 mmVolume: 1,5
Silikomart mould is characterized by extreme versatility since it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).
Space for 48 macarons on the mat
Size: 300x 400 h 1,5 mm Ø40 mm
Reimagine tastes and shapes of nature with the mould Bosco designed for the haute cuisine.
SIZE MOULD: 470 x 270 h 2,30 mmSIZE: 71,5x69 h 1,5 mm – 60,5x37 h1,5 mmVOLUME: 2,8 ml x 9 + 1,2 ml x 12 Tot. 39,6 ml
Silicone mat that can be used for both ice cream and cake as it can handle from -60 to +230 degrees celsius.
Dimensions: 50 x 50 x 50 mm, can contain 125 ml. per square.
it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).
Size: Ø 260 h 45 mm
silicone mat to bake with and make hard candy
Size: Ø 240 h 42 mm Volume: 1,7 l
From the range Classic, Cubo is the perfect mono portion mould to stimulate your creativity and inspire your mind in creating new and innovative dishes. Size: 35 x 35 h 35 mmVolume: 630 ml
The traditional pie comes in a new dress thanks to Kit Tarte Ring by Silikomart Professional. The kit is composed by two elements: six rings with a 80 mm diameter in thermoplastic composite crush-proof material suitable for baking till 180°C / 356°F and creating the base and a silicone mould made up 6 cavities of 67 mm diameter each to make a mousse or a cream to lay over the shortcrust pastry. The rings are non-stick and stainless, they allow an homogenous baking and they are characterized by a high thermal stability. They can be use in the oven and also in the blast chiller. Finally they can not be in contact with naked flames or used in the microwave. The pie created with Kit Tarte Ring is confirmed as an evergreen whose classic modernity will let you sweetly surprised. Size Mould: Ø 67 h 15 mm Size Ring: Ø 80 h 20 mm mm Volume 6x50 ml Tot. 300 ml
Simply everything in one shape. Harmonious, roundish and enveloping lines designed for this mould that in its seeming simplicity would contain a world, or even better an universe of tastes. Let you surprise by its endless versatility in baked preparations as well as in cold preparations.Size: Ø 180 h 50 mmVolume: 1200 ml;
Semisfera, of the range Classic, is the classic mould proposed with an exclusive recipe made by a professional pastry chef, to create savoury, sweet or semifreddo dishes.
Size: Ø 60 h 30 mmVolume: 360 ml
Size: Ø 180 h 40 mm
From the range Classic, Savarin is the perfect mono portion mould to stimulate your creativity and inspire your mind in creating new and innovative dishes. Size: Ø 65 h 21 mmVolume: 400 ml
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