Bakeware, Silicone

Ø85/44mm h20mm

Vol. Total: 390ml
Cavity: 6
Vol. Cavity: 65ml

A mould which expresses union and harmony thanks to its circular and sinuous shape. PROMISE65 mould is made by a multi-form silicone mould which provides the creation of six semifreddo as well as baked preparations of 65ml each and a practical cutter double-use suitable for the realization of inserts and bases. A multi-functional mould which provides the making of different preparations: single portions, plated desserts or original desserts to go. PROMISE65 mould comes from the collaboration between Silikomart’s designers and the Pastry Chef David Vidal

it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).

Size: Ø 280 h 47 mm

Silikomart mould is characterized by extreme versatility since it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).

Space for 48 macarons on the mat

Size: 300x 400 h 1,5 mm Ø40 mm

it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).

Size: Ø 260 h 45 mm

The mould PERLA 20 by Silikomart, was created in honour of the most ancient gems in the world. Pearls are a symbol of everlasting charm, able to glorify women's beauty. Ideal to create spectacular desserts that represents perfection, thanks,to their colour games and different combinations of consistency, your fantasy will be free to experiment.;
Size: Ø 200 h 40 mm
Volume: 1252 ml;

it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).

size: 72 x 60 mm

Volume: 6 x 150 ml Tot. 900 ml.

Soft and elegant lines for a new twist of flavours that will seduce you.

The shape of SOFFICE INCANTO will envelop you with a delicate swirl

of sweetness. The mould guarantees impeccable results not only as a

semif reddo or mousse, but also in the baked version

MINI DOT by Silikomart is the ideal mould to make six easy and quick single portions, perfect for any occasion. Practical and versatile, this mould will become your best ally for your experiments in the kitchen. Each cavity of the Mini Dot mould of the 3Design line is equipped with a revolutionary internal border that gives a slight rounded shape to the base of your preparations. Mini Dot guarantees impeccable results not only in the semifreddo and mousse, but also in the baked version.

Size: Ø 70 h 30 mm
Volume: 6x90 ml;

it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).

From the range Classic, Tortina is the perfect mono portion mould to stimulate your creativity and inspire your mind in creating new and innovative dishes.
Size: Ø 40 h 13 mm
Volume: 300 ml

it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).

From the range Classic, Tartelletta is the perfect mono portion mould to stimulate your creativity and inspire your mind in creating new and innovative dishes.
Size: Ø 45 h 10 mm
Volume: 300 ml

it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F)

Handiness and functionality are the main features of INSIDER, a must in every laboratory because of its extreme versatility. Suitable for the preparation of inserts for ice-creams on a stick, semifreddi, baked creations, but also for the creation of chocolate, pastry or cereals bars and much more, the mould can be used from -60°C (-76°F) up to +230°C (+446°F), which makes INSIDER a perfect passe-partout in the hands of professionals.
Size:200 x 157 h 13 mm,

From the range Classic, Madeleine is the perfect mono portion mould to stimulate your creativity and inspire your mind in creating new and innovative dishes.
Size:68 x 45 h 17 mm
Volume: 270 ml

it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).

Silicone mat that can be used for both ice cream and cake as it can handle from -60 to +230 degrees centigrade.

Dimensions: 44 x 34 x 10 mm, can contain 10 ml. per madeleine.

Silicone mat that can be used for both ice cream and cake as it can handle from -60 to +230 degrees celsius.

Dimensions: 50 x 50 x 50 mm, can contain 125 ml. per square.

Cupola, of the range Classic, is the classic mould proposed with an exclusive recipe made by a professional pastry chef, to create savoury, sweet or semifreddo dishes.

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Size: Ø 80 h 40 mm
Volume: 600 ml

Semisfera, of the range Classic, is the classic mould proposed with an exclusive recipe made by a professional pastry chef, to create savoury, sweet or semifreddo dishes. 

it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).

Size: Ø 60 h 30 mm
Volume: 360 ml