Bakeware, Silicone

Symbol of changes and movement, the cloud always recalls to something soft, light and gentle. Cloud, and its unique design, gets inspiration from all this. CLOUD, the silicone mould by Silikomart Professional, with a volume of 1650 ml is suitable for both baking and blast chilling, guaranteeing flawless results.
Size: 200x200 h 55 mm
Volume: 1650 ml 

Inspired by the exclusive dessert Mon Koeur signed by pastry chef and World’s Champion Christophe Michalak. The mould Fleur90 is composed of 6 cavities of 90 ml each, providing the creation of romantic single portions or plated desserts. It is ideal for both baked preparations and semifreddos.

Size: ø99 h35mm
Volume: 90ml x 6

Ring size: Ø 150 h 20 mm Mould size: Ø 147 h 18 mm

Volume: 2 x 270 ml - tatol 540 ml.

Silicone mould can be used between -60 til +230 degrees.

Montblanc, the traditional dessert shows up in a new dress thanks to Silikomart Professional mould conceived with MOF Pâtissier Jean-Jacques Borne. The mould Montblanc105 is characterized by 6 cavities of 105 ml each, providing the creation of single portions or plated desserts. Perfect for baked creations and for semifreddos too.

Size: ø74 h42mm
Volume: 105ml x 6

Size: Ø190 h72mm
Volume: 1300ml

A particular and delicate texture distinguishes the WOOLY mould from the 3Design range by Silikomart. The wise game of braids with a tricot effect will make every sweet occasion an extremely original one. The mould is provided with a special internal border which gives a slight round base to your creations. The Wooly mould guarantees impeccable results not only in the semifreddo and mousse version, but also in the baked versio

Size: 170x170 h20mm
Volume: 560ml

Silicone mould perfect for making plate desserts or decorations to combine with other preparations. Suitable for both oven and blast chiller. It is also excellent for the inserts creation.

With the new moulds Sushi of the Line Finger Food Party of Silikomart you can prepare sushi at home, with your own hands, in a simple and fast way! Give speech to your fantasy with the new mould Sushi Nigiri to realize oval or rounded Sushi! 

it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).
Size: 60 x 30h 26 mm
Volume: 448 ml

241mm x 281mm x 70mm, Ø220

Vol. Total: 1700ml

183mm x 338mm x 36mm, Ø70

Vol. Total: 600ml
Cavity: 6
Vol. Cavity: 100ml

260mm x 100mm x 75mm

Vol. Total: 910ml
Cavity: 2
Vol. Cavity: 910ml

180mm x 340mm x 55mm, Ø70

Vol. Total: 780ml
Cavity: 6
Vol. Cavity: 130ml

220mm x 50mm x 40mm

Vol. Total: 590ml
Cavity: 2
Vol. Cavity: 400ml

The birth of a pearl is a wonder event, one of the most appreciated secrets in Nature. Symbol of elegance and refinement, a fall of pearls to decorate your best creations is what you will achieve by using MINI PEARL mould by Silikomart Professional. It is a multiform silicone mould to make 228 small jewels, each one with a volume of 0,75 ml. Made of sugar, chocolate or gelatine, these mini pearls will enhance each creation.
Size: Ø7 mm h 6,30
Volume: 0,75 ml X 228

Ø85/44mm h20mm

Vol. Total: 390ml
Cavity: 6
Vol. Cavity: 65ml

A mould which expresses union and harmony thanks to its circular and sinuous shape. PROMISE65 mould is made by a multi-form silicone mould which provides the creation of six semifreddo as well as baked preparations of 65ml each and a practical cutter double-use suitable for the realization of inserts and bases. A multi-functional mould which provides the making of different preparations: single portions, plated desserts or original desserts to go. PROMISE65 mould comes from the collaboration between Silikomart’s designers and the Pastry Chef David Vidal