Various colonial

Cherry sauce - unparalleled taste for rice. Selleberg's Cherry sauce is unique because it is made from Sweet Cherry, which gives a totally different taste experience, with a nice texture in the large berries. The cherry sauce is prepared with a freshly ground polynesian vanilla bar and a little cinnamon, both of which are two good spices for Christmas time.

Adds real hickory smoke flavor to food.

Ingredients: sugar.   Nutritional values per. 100 g. Energy 1683/396 KJ/Kcal Fat 0 g Fat of which saturated 0 g Carbohydrate 99 g Carbohydrate of which sugars 99 g Protein 0 g Salt 0,02 g

Suitable for confectionery, cake cream and desserts.

can be mixed with whipped cream and used for filling in layer cakes.

Marmite is a yeast extract and is rich in B vitamins and has no added sugar.

It is easy to spread Marmite on toast, crumpets, bagels and a host of other foods. 

You can even try Marmite with eggs, avocados or cheese for an extra burst of flavour.

stronger and more natural taste

world-famous Original Creole seasoning is an extraodinary blend of flavorful spices prized by cooks everwhere.

you owe it to yorself to experience how much it actualy enhances the flavor of meats, seafood, poultry, vegetables, eggs, soups, stews and salads, even barbecue and frensh fries.

There is no finer seasoning. Use it anytime or anywhere on any type of food.

smoked chillies in sauce

Ingredients: Currants, vegetable oil (sunflower)   Nutritional values per. 100 g. Energy 1337/315 KJ/Kcal Fat 1,3 g Fat of which saturated 0,1 g Carbohydrate 67 g Carbohydrate of which sugars 67 g Protein 4,1 g Salt 0,2 g

Put in warm water 45 minutes before use.

Keep dry and cool.

Ingredients: Green peppercorns, water, salt

Candied Ginger 100 g.

pickles in mustard sauce

Karlsen's licorice syrup can be used for both desserts, cakes and other cooking.

Ingredients: water, soya beans (14,6%), isolated soya protein, acidity regulator: E575, firming agent: E509 Any allergens marked in bold Nutritional values per. 100 g. Energy 236/56 KJ/Kcal Fat 2,6 g Fat of which saturated 0,4 g Carbohydrate 0,6 g Carbohydrate of whi ...more