Cherry sauce - unparalleled taste for rice. Selleberg's Cherry sauce is unique because it is made from Sweet Cherry, which gives a totally different taste experience, with a nice texture in the large berries. The cherry sauce is prepared with a freshly ground polynesian vanilla bar and a little cinnamon, both of which are two good spices for Christmas time.
Strawberry syrup is a seductive taste experience tothe whole dessert universe.Delicious for ice cream and pancakes, in smoothies and drinks, in dressingsand on yogurt.
producet at Nybro fruit and with danish strawberries.
Adds real hickory smoke flavor to food.
smoked chillies in sauce
Suitable for confectionery, cake cream and desserts.
can be mixed with whipped cream and used for filling in layer cakes.
Marmite is a yeast extract and is rich in B vitamins and has no added sugar.
It is easy to spread Marmite on toast, crumpets, bagels and a host of other foods.
You can even try Marmite with eggs, avocados or cheese for an extra burst of flavour.
French Luxury prunes with stones.
Bags of the d´Agen plums were grown in the Lot et Garonne and treated in the traditional way.
stronger and more natural taste
Gourmet chips with rosemary and salt. Contents: 40 g.
Full Cream Sweetened Condensed Milk
Karlsen's licorice syrup can be used for both desserts, cakes and other cooking.
Meaning caramelized sugar, caramel is made by melting sugar in water to create a rich, sweet, glutinous liquid which ranges in colour from beige to amber to dark brown. Used as a single flavour in the form of a sweet or in puddings, desserts, cakes and biscuits, caramel also combines well with other flavours such as fruits. A must-stock, MONIN Caramel syrup is one of the most popular and versatile flavours in the MONIN range. This golden amber coloured syrup can be used to create sweet coffees, teas and chocolates, comforting dessert cocktails, vodka shots or simply drizzled over ice cream.