Bestsellers
Model: SPKV-3314104-100

Guarantee for optimal effect! We have the original one. It is pure magic dust for your baked goods. Bake enzymes make the bakery light and airy, and it stays fresh for many days.

After baking, there are no enzymes left in the bakery, as they are 100% dissolved at 55 degrees.

Dosage: 1.0 - 2.0% of the amount of flour. (ie only about 15 grams per kilo of flour.)

31,95
79,95
Model: SPK-3007

roasted malt flour suitable for rye bread, buns and baking

39,95
Model: SPKV-9282030

liquid rye bread malt for home baked rye bread.

64,95
Model: SPKV-3314104-300

Guarantee for optimal effect! We have the original one. It is pure magic dust for your baked goods. Bake enzymes make the bakery light and airy, and it stays fresh for many days.

After baking, there are no enzymes left in the bakery, as they are 100% dissolved at 55 degrees.

Dosage: 1.0 - 2.0% of the amount of flour. (ie only about 15 grams per kilo of flour.)

59,95
Model: SPKV-3312104-300

Wheat loaf can be used for many different types of bread. Improve bread flavor and durability. Provides stable and greaseproof curvature. Add 1-4% of the flour.

49,95
Model: 01maskmel

Maskmel er en ernæringsmæssig supertanker: 20% protein og 50% kostfiber – så langt mere end andre typer af mel. Men det betyder de kager og brød man laver med denne mel kan boostes ift. sundhed.

Maskmel er lavet af 100% mask fra øl og whisky.

Er dansk og økologisk.

Opnå de bedste resultater ved at blande maskmel med andre typer af mel.

01 Pilsner er den mest neutrale mel i sortimentet. Den lette smag af korn blander sig med din sædvanlige mel, og farven bliver kun en anelse mørkere. Pilsner melen er derfor perfekt til alt fra morgenmadsboller til pizza.

39,95
Model: SPK-1666

Guargum is a great remedy when baking gluten-free. With Guargum you get the same binder as you get from gluten.

Guar gum is the milled seed white from guar beans which is a legume plant. Guar Gum is used primarily as an emulsifier and thickener in many foods. It is neutral in smell and taste and can be used to bind ingredients.

The product is also called guar gum, guar gum and guar gum.

instantgum.

39,95
39,95
Model: SPKV-3314104-1000

Guarantee for optimal effect! We have the original one. It is pure magic dust for your baked goods. Bake enzymes make the bakery light and airy, and it stays fresh for many days.

After baking, there are no enzymes left in the bakery, as they are 100% dissolved at 55 degrees.

Dosage: 1.0 - 2.0% of the amount of flour. (ie only about 15 grams per kilo of flour.)

139,95
Model: SPKV-9024004-300

Used to acid rye bread with. Gives a good cut firm curved and sour rounded bread flavor. Add 3-6% of the flour. The more rye flour and kernels the higher the dose of rye bread sourdough .

49,95
Model: 03maskmel

Maskmel er en ernæringsmæssig supertanker: 20% protein og 50% kostfiber – så langt mere end andre typer af mel. Men det betyder de kager og brød man laver med denne mel kan boostes ift. sundhed.

Maskmel er lavet af 100% mask fra øl og whisky.

Er dansk og økologisk.

Opnå de bedste resultater ved at blande maskmel med andre typer af mel.

03 Stouotmelen er den mest komplekse mel, med både byg, hvede, rug og havre. Smagen er dyb og intens og farven helt mørk. Malten der bruges til Stout øl, ristes hårdt og noter af kaffe, chokolade og endda lakrids kan findes i de enkeltes øls mask. Vi har blandet en super lækker stoutmel, der giver karakter og farve. 03 Stout er perfekt til rugbrød og alt med chokolade

39,95
Model: 20.331.00.0060

From the range Classic, Plum Cake is the perfect mould to stimulate your creativity and inspire your mind in creating new and innovative dishes. Flexible, guarantees support and stability thanks to the SAFE RING a ring that will help you obtain perfect results.
Size: 300 x 100 h 70 mm
Volume: 1,7 l

Silikomart mould is characterized by extreme versatility since it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).

139,95
Model: PAT-P03656

The French bread knife from Patisse is especially designed to easily slice and cut open French baguettes. With the knife you can make notches on the unbaked bread. During baking, the bread opens at the notch. This prevents the bread from tearing during baking. The knife comes with special safety shield for blade when not in use.

 

  • Special French design knife edge is made of 0.40-0.60mm steel gauge and has a durable synthetic handle.
  • Comes with a special safety shield for knife blade when not in use, for safe and easy storage.
  • Dishwasher safe.
  • Size: 13 cm.
39,95
Model: spk-1673

roasted malt flour suitable for buns and baking

149,95