Guarantee for optimal effect! We have the original one. It is pure magic dust for your baked goods. Bake enzymes make the bakery light and airy, and it stays fresh for many days.
After baking, there are no enzymes left in the bakery, as they are 100% dissolved at 55 degrees.
Dosage: 1.0 - 2.0% of the amount of flour. (ie only about 15 grams per kilo of flour.)
Wheat loaf can be used for many different types of bread. Improve bread flavor and durability. Provides stable and greaseproof curvature. Add 1-4% of the flour.
roasted malt flour suitable for rye bread, buns and baking
Guargum is a great remedy when baking gluten-free. With Guargum you get the same binder as you get from gluten.
Guar gum is the milled seed white from guar beans which is a legume plant. Guar Gum is used primarily as an emulsifier and thickener in many foods. It is neutral in smell and taste and can be used to bind ingredients.
The product is also called guar gum, guar gum and guar gum.
liquid rye bread malt for home baked rye bread.
roasted malt flour suitable for buns and baking
From the range Classic, Plum Cake is the perfect mould to stimulate your creativity and inspire your mind in creating new and innovative dishes. Flexible, guarantees support and stability thanks to the SAFE RING a ring that will help you obtain perfect results.Size: 300 x 100 h 70 mmVolume: 1,7 l
Silikomart mould is characterized by extreme versatility since it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).
38 x 16,5 cm.
Used to acid rye bread with. Gives a good cut firm curved and sour rounded bread flavor. Add 3-6% of the flour. The more rye flour and kernels the higher the dose of rye bread sourdough .
An extraordinarily extensive range, Gardenia offers customers a thousand ways to use their imagination. Made of Hi-Top steel with one coat of DuPont Teflon® Prima, Gardenia ensures the perfect non-sticking results. The excellent thermal conductivity of the steel ensures rapid and even cooking of sweet and savoury recipes. The non-stick DuPont Teflon® Prima coating, specially studied for bakeware, makes it easy to remove the cake or pastry and guarantees a totally clean pan after use.
Bageform der kan bruges til både is og kage, da den kan klare fra -60 til +230 grader.
Denne form er desuden velegnet til rugbrød og franskbrød
Mål: 240 x 110 h 65 mm
Volume: 1,5 l
Bread bag. Provides a dark moisture-free environment to inhibit the growth of bacteria and mould. Includes a drawstring top for hanging.Keep bread fresh for longer. Made of polyester.
38 x 27,5 cm.
Guardini pans guarantee perfect cooking and non-stick results.