Bestsellers
Model: SPKV-9282030

liquid rye bread malt for home baked rye bread.

64,95
Model: SPKV-3314104-1000

Guarantee for optimal effect! We have the original one. It is pure magic dust for your baked goods. Bake enzymes make the bakery light and airy, and it stays fresh for many days.

After baking, there are no enzymes left in the bakery, as they are 100% dissolved at 55 degrees.

Dosage: 1.0 - 2.0% of the amount of flour. (ie only about 15 grams per kilo of flour.)

139,95
Model: SPK-1666

Guargum is a great remedy when baking gluten-free. With Guargum you get the same binder as you get from gluten.

Guar gum is the milled seed white from guar beans which is a legume plant. Guar Gum is used primarily as an emulsifier and thickener in many foods. It is neutral in smell and taste and can be used to bind ingredients.

The product is also called guar gum, guar gum and guar gum.

instantgum.

39,95
Model: SPKV-3312104-100

Wheat loaf can be used for many different types of bread. Improve bread flavor and durability. Provides stable and greaseproof curvature. Add 1-4% of the flour.

19,95
Model: SPKV-3312104-300

Wheat loaf can be used for many different types of bread. Improve bread flavor and durability. Provides stable and greaseproof curvature. Add 1-4% of the flour.

49,95
109,95
Model: SPKV-3314104-100

Guarantee for optimal effect! We have the original one. It is pure magic dust for your baked goods. Bake enzymes make the bakery light and airy, and it stays fresh for many days.

After baking, there are no enzymes left in the bakery, as they are 100% dissolved at 55 degrees.

Dosage: 1.0 - 2.0% of the amount of flour. (ie only about 15 grams per kilo of flour.)

31,95
Model: SPKV-3314104-300

Guarantee for optimal effect! We have the original one. It is pure magic dust for your baked goods. Bake enzymes make the bakery light and airy, and it stays fresh for many days.

After baking, there are no enzymes left in the bakery, as they are 100% dissolved at 55 degrees.

Dosage: 1.0 - 2.0% of the amount of flour. (ie only about 15 grams per kilo of flour.)

59,95
Model: SPK-3007

roasted malt flour suitable for rye bread, buns and baking

39,95
Model: spk-1673

roasted malt flour suitable for buns and baking

149,95
24,95
Model: Møl-3

Vi tilbyder dig nymalet mel af: hvede, ølandshvede, durum og rug. Alt sammen malet på vores langsomt-gående stenkværn. Vi formaler hele kornet med kimen, som indeholder hoveddelen af kornets protein, E-vitamin og de gode flerumættede fedtsyrer.
Kornet indeholder selvfølgelig også vigtige vitaminer og mineraler, bl.a. E-vitamin og folinsyre.

Melet er ikke tilsat ascorbinsyre.

Vi formaler kun kornet én gang
Vær opmærksom på at opbevare melet korrekt; tørt, mørkt og køligt!

Nymalet betyder også, at vi kun må sælge Nymalet mel i 14 dage, således at når der bages, at man får hele oplevelsen af Nymalet mel. Holdbarheden er længere

39,95
Model: SPKV-9024004-100

Used to acid rye bread with. Gives a good cut firm curved and sour rounded bread flavor. Add 3-6% of the flour. The more rye flour and kernels the higher the dose of rye bread sourdough .

19,95
29,95
69,95