Guarantee for optimal effect! We have the original one. It is pure magic dust for your baked goods. Bake enzymes make the bakery light and airy, and it stays fresh for many days.
After baking, there are no enzymes left in the bakery, as they are 100% dissolved at 55 degrees.
Dosage: 1.0 - 2.0% of the amount of flour. (ie only about 15 grams per kilo of flour.)
roasted malt flour suitable for rye bread, buns and baking
liquid rye bread malt for home baked rye bread.
Bruges til at syrne rugbrød med. Giver en god skærefast krumme og syrlig afrundet brødsmag. Tilsæt 3-6% af melmængden. Jo mere rugmel og kerner jo højere dosis af rugbrødssur.
Wheat loaf can be used for many different types of bread. Improve bread flavor and durability. Provides stable and greaseproof curvature. Add 1-4% of the flour.
38 x 33 cm.
roasted malt flour suitable for buns and baking
From the range Classic, Plum Cake is the perfect mould to stimulate your creativity and inspire your mind in creating new and innovative dishes. Flexible, guarantees support and stability thanks to the SAFE RING a ring that will help you obtain perfect results.Size: 300 x 100 h 70 mmVolume: 1,7 l
Silikomart mould is characterized by extreme versatility since it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).
An extraordinarily extensive range, Gardenia offers customers a thousand ways to use their imagination. Made of Hi-Top steel with one coat of DuPont Teflon® Prima, Gardenia ensures the perfect non-sticking results. The excellent thermal conductivity of the steel ensures rapid and even cooking of sweet and savoury recipes. The non-stick DuPont Teflon® Prima coating, specially studied for bakeware, makes it easy to remove the cake or pastry and guarantees a totally clean pan after use.
Guargum is a great remedy when baking gluten-free. With Guargum you get the same binder as you get from gluten.
Guar gum is the milled seed white from guar beans which is a legume plant. Guar Gum is used primarily as an emulsifier and thickener in many foods. It is neutral in smell and taste and can be used to bind ingredients.
The product is also called guar gum, guar gum and guar gum.