Blossom Tint Dusts can be used to colour marzipan, white chocolate and icings. The powder can also be mixed
with other Blossom Tints and Edible Lustres for an infinite range of shades.
Brush on to sugar flowers and models to give a natural looking detail or mix with vodka to produce
an edible colouring for painting on to icing. Blossom Tint Dust will knead into marzipan or
colours white moulding chocolate by stirring into the molten chocolate.
All Sugarflair Powder Colours are manufactured using edible ingredients.