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Kitchenware

6 pc. round aluform, dia. 20,6 cm.
Model: SK-7311

640 ml. for baking, icecream and more

By: SpecialKøbmanden
24,95
6 pc. aluform, 32,6 x 10,6 x 2,5 cm.high
Model: SK-7331

685 ml. for baking, icecream and more

By: SpecialKøbmanden
29,95
53% Off
100 pieces. Disposable Decorating Bags 45 cm
Model: MINAN-760045E

Fits all tips and couplers. Just use, then toss!

By: Min Kage
80,00
169,95
You save: 89,95
53% Off
100 pieces. Disposable Decorating Bags 30 cm
Model: MINAN-760030E

Fits all tips and couplers. Just use, then toss!

By: Min Kage
70,00
149,95
You save: 79,95
55% Off
50 pieces. Disposable Decorating Bags 45 cm
Model: MINAN-760045A

Fits all tips and couplers. Just use, then toss!

By: Min Kage
45,00
99,95
You save: 54,95
55% Off
Egg Top Cutter.
Model: LT-N4183M

This La Bonne Graine egg cutter it is a convenient tool tha cut Ø: 3,5 cm.

It is the ultimate tool to quickly and accurately remove the top of raw or soft-boiled eggs.

Easy to use, place the ring over the egg, lift the stainless steel ball and drop, then simply remove the cracked shell.

Diameter: 3.5cm

Length: 15.5cm

By: La Bonne Graine
90,00
199,95
You save: 109,95
67% Off
French Bread Knife 12 cm
Model: LT-N3732

in blue plastic

10,00
29,95
You save: 19,95
Cake Transfer Folie 10 cm. High, 3 m.
Model: SW6008
By: SpecialKøbmanden
42,95
Klejnerulle plast dobbelt
Model: GAD-402530
44,95
56% Off
50 pieces. Disposable Decorating Bags 30 cm
Model: MINAN-760030B

Fits all tips and couplers. Just use, then toss!

By: Min Kage
40,00
89,95
You save: 49,95
64% Off
Squeeze bottle 100 ml.
Model: 70.136.99.0061
By: Silikomart
10,00
27,95
You save: 17,95
57% Off
Squeeze bottle 1000 ml.
Model: X-70.139.99.0061
By: Silikomart
30,00
69,95
You save: 39,95
Massari Flexible Spatula
Model: GHI-3504

Made with Silicone and stainless steel

Ergonomic handle for a safe and precise grip.

Length: 35cm

A Flexible Spatula made of Silicone and stainless Steel with rubber coated ergonomic handle for a safe grip. Exceptionally flexible thanks to the shape-memory steel, to easily mix and collect food from any container. Designed by The Master Chef Iginio Massari.

By: The Pastry Making Master Iginio Massari
119,95
50% Off
Massari kitchen Torch
Model: GHI-3528

The culinary torch is used in confectionery to caramelize the sugar of the crème brûlée, but it is also perfect for caramelising meringue cakes, polishing the chocolate glaze and melting the sugar on the fruit. Like every gas torch, it has an adjustment knob, a filling knob, a trigger to operate it and an air adjustment ring.

Specifications.

  • contains 15 ml Butane gas.
  • Dimensions. 32 x 132 x 100 mm.
  • Operating Temperature. 1300°C.
  • Duration. 30-40 minutes approximately.
By: The Pastry Making Master Iginio Massari
150,00
299,95
You save: 149,95
Beater 25 cm.
Model: GHI-GP8063

stainless steel

99,95