30 cm. i dia.
med låsefunktion, så pladen ikke kun kan dreje rundt.
drejeskiven har en højde på ca. 8 cm.
et uundværligt værktøj til kagedekoration.
Heavy-duty hollow plastic provides strong sanitary support for all tiered cakes. Cut with serrated knife to desired length. Length: 32 cm. Diameter 1,9 cm.
Gas Cartridge for Siphon Bottle.Each cartridge weighs 8 g. And contains N2O
Length: 14cm and 11cm scrapers
Made of flexible plastic to decorate and rub-off. To complete the cake finishing with cream, whipped cream, meringue. Also useful to amalgamate the cake in the tins and to collect excess of creamy preparations from bowls or pots. Designed by The Master Chef Iginio Massari
clear cellophane in 10 x 10 cm. for caramels, bonbons, liqurice etc. food safe
685 ml. for baking, icecream and more
Thermo Choc, from the EasyChoc range, is a silicon mould complete with thermometer for the monitoring of the temperature (0°C/30°F to 160°C/320°F) of melted chocolate, cream, sauces, jams, syrups and italian meringues. Dimensions: 295 x 55 mm
can be used from - 50 degress until + 300 degrees celcius
Fits all tips and couplers. Just use, then toss!
Steel spatulas, perfect to cover with cream, chocolate or royal icing your cakes.20 cm
Cookies and cakes won't crack with our slick non-stick coating. Size: 25 x 40 cm.
From Wilton. Its extra-wide, smooth design is perfect for covering cakes with rolled fondant. The non-stick surface makes handling large pieces of fondant easy—just dust the surface with a little bit of cornflour cornstarch and roll out fondant to the size you need, then use the Wide Glide Rolling Pin to lift the fondant from your work surface to the cake. 50 x 3,75 cm. diameter.
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