30 cm. i dia.
med låsefunktion, så pladen ikke kun kan dreje rundt.
drejeskiven har en højde på ca. 8 cm.
et uundværligt værktøj til kagedekoration.
Fits all tips and couplers. Just use, then toss!
is in stainless steel.
clear cellophane in 10 x 10 cm. for caramels, bonbons, liqurice etc. food safe
Thermo Choc, from the EasyChoc range, is a silicon mould complete with thermometer for the monitoring of the temperature (0°C/30°F to 160°C/320°F) of melted chocolate, cream, sauces, jams, syrups and italian meringues. Dimensions: 295 x 55 mm
Can be used for baking, icecream and more
Length: 14cm and 11cm scrapers
Made of flexible plastic to decorate and rub-off. To complete the cake finishing with cream, whipped cream, meringue. Also useful to amalgamate the cake in the tins and to collect excess of creamy preparations from bowls or pots. Designed by The Master Chef Iginio Massari
The kit contains a 4-cavity mold so that 4 delicious ice creams can be made at once, 50 ice cream sticks and a recipe booklet
Size: 38 x 18 mm
Volume: 37 ml.
silicone mat to bake with and make hard candy
Handsker til bolsjefremstilling
685 ml. for baking, icecream and more
Every item is made up of two silicone moulds with 2 cavities each, 50 wodden sticks and a recipe booklet with 6 recipe for preparing ice creams without using the ice cream machine.Size:93 x 48 h 25 mmVolume: 180 ml
it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).
Set 100 beech wood sticks Size:114 x 9,8 h 2,1 mm