Bestsellers
Model: MINCS

30 cm. i dia.

med låsefunktion, så pladen ikke kun kan dreje rundt.

drejeskiven har en højde på ca. 8 cm.

et uundværligt værktøj til kagedekoration.

169,95
Model: SW6012

clear cellophane in 10 x 10 cm. for caramels, bonbons, liqurice etc. food safe

49,95
Model: GAD-401193
89,95
Model: 70.096.98.0062

Thermo Choc, from the EasyChoc range, is a silicon mould complete with thermometer for the monitoring of the temperature (0°C/30°F to 160°C/320°F) of melted chocolate, cream, sauces, jams, syrups and italian meringues. Dimensions: 295 x 55 mm

199,95
Model: 70.125.99.0096

can be used from  - 50 degress until + 300 degrees celcius

199,95
Model: GAD-401131

Gas Cartridge for Siphon Bottle.
Each cartridge weighs 8 g. And contains N2O

9,95
Model: 73.435.99.0001

Steel spatulas, perfect to cover with cream, chocolate or royal icing your cakes.
20 cm

59,95
Model: 1904-552

Push-button controls flow of candy. 12,5 x 10 cm., nylon.

49,95
Model: 1907-1200

Essential tool for shaping and smoothing rolled fondant on your cake. Works great on top, edges and sides! Shapes fondant to sides of cake so that no puffed areas appear. Trim off excess with a sharp knife. Size: 15,5 x 8 cm.

54,95
Model: SW6007

Handsker til bolsjefremstilling

59,95
Model: 70.626.87.0065

silicone mat to bake with and make hard candy

159,95
Model: MINAN-760030

Fits all tips and couplers. Just use, then toss!

39,95
Model: MINAN-760045A

Fits all tips and couplers. Just use, then toss!

99,95