Massari kitchen Torch

The culinary torch is used in confectionery to caramelize the sugar of the crème brûlée, but it is also perfect for caramelising meringue cakes, polishing the chocolate glaze and melting the sugar on the fruit. Like every gas torch, it has an adjustment knob, a filling knob, a trigger to operate it and an air adjustment ring.

Specifications.

• contains 15 ml Butane gas.
• Dimensions. 32 x 132 x 100 mm.
• Operating Temperature. 1300°C.
• Duration. 30-40 minutes approximately.