White. No mix needed - ready to roll and mold! Pure white.
Covers cakes with a perfectly smooth surface. Easy to shape into beautiful borders, flowers and decorations. Covers a 2-layer 28 cm. round cake built up in layers.
Can be colored with icing colors.
Fondant is also called sugarpaste.
Marzipan containing 52% spanish almonds
Is ready for use.
Used for coating cakes and moulding shapes, including flowers, by adding a small amount of CMC to obtain a firmer texture.
Smooth, even texture. Pliable and stretchy. Does not crack and can be easily shaped. Is not sticky and can be kneaded as often as required. Does not stick to cutters or to plastic surfaces. A wide range of colours. The colours are very bright and do not fade after the container is opened or after multiple uses. Has a mild vanilla scent. Excellent taste; all of the colours taste of vanilla rather than sugar. Soft without being gooey or grainy. for coating cakes and moulding shapes, including flowers, by adding a small amount of CMC to obtain a firmer texture.
SUITABLE FOR VEGETARIANS
From Wilton. No mixing necessary--ready to roll and shape! Pure white covers cakes with a perfectly smooth iced surface. Easy to shape into beautiful borders, flowers and decorations. Covers a 3-layer 15 cm. 20 cm. and 25 cm. round tier cake plus decorations. Can be colord with icing colors. Fondant is also called sugarpaste.
Gluten freeNo preservativesNo palm oilNo hydrogenated fats
From Odense Marzipan. Fine marzipan there is rolled out thinly - just ready to put on a birthday cake or on a icecake. 290 g. 38 cm. in diameter
This fondant is easy to use and you can decorate your cakes, cupcakes or other wonderful creations. Rolling and moving the fondant is easy.
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