Bestsellers
Model: MINCS

30 cm. i dia.

med låsefunktion, så pladen ikke kun kan dreje rundt.

drejeskiven har en højde på ca. 8 cm.

et uundværligt værktøj til kagedekoration.

169,95
Model: sug-R301

CMC, Petal Powder (tylose) is used to harden fondant and marzipan and make it firmer for modeling purposes. 1 tsp. to 250 g. fondant. Let it rest for at least 20 min. before use.

Can also be mixed with water to glue: 1 spoon CMC and 30 spoons of water. Let it sit overnignt in the fridge.

59,95
Model: BEA-1100

An edible glue blended to a perfect consistency to achieve the optimum performance. This option is filled to 25ml, ideal for the more casual cake decorator. This product is a basic essential to any sugarcrafters toolbox.

Uses include: Constructing sugar flowers Applying embellishments and sugar decorations to cakes perfect for using with non-toxic glitter (for decorations that will be removed before consumption) and general items needing to be secured into place.
Manufactured in the UK, in a dedicated mixing facility. You can be assured that this product is produced under strict hygiene conditions.

 

49,95
Model: 73.435.99.0001

Steel spatulas, perfect to cover with cream, chocolate or royal icing your cakes.
20 cm

59,95
Model: 1907-1210

From Wilton. Its extra-wide, smooth design is perfect for covering cakes with rolled fondant. The non-stick surface makes handling large pieces of fondant easy—just dust the surface with a little bit of cornflour cornstarch and roll out fondant to the size you need, then use the Wide Glide Rolling Pin to lift the fondant from your work surface to the cake. 50 x 3,75 cm. diameter.

239,95
Model: 1907-1352

Use the Wilton 5-Pc. Decorating Brush Set for a variety of cake, cupcake, cookie and sweet treat decorating techniques. The Wilton 5-Pc. Decorating Brush Set makes it easy to learn to paint cookies, cakes and cupcakes with designs from impressionistic to detailed. Soft, synthetic bristles are food-safe for all decorating applications. Use the liner brush for details, the round brush for thin or thick lines and the small flat brush to shade and blend colors or for brush embroidery. Paint curved strokes or flower petals with the angled flat brush and go bold with designs or lines with the large flat brush. Before first and after each use, hand wash with warm water and gentle soap. Squeeze excess water. Reshape brush. Air dry thoroughly.

89,95
Model: 70.132.00.0001

Perfect for both right hand and left hand bakers! Great for lifting large and heavy cakes. Non-slip handle, durable, easy to clean stainless steel blade. Fine Chisel edge gets under cakes without damage. Dishwasher safe. 28 x 33cm.

129,95
Model: FP301

Fill with water, push into cake, add flowers. Makes cakes safe for insertion of stems or wires.

39,95
Model: 409-2556

For precise measuring, rolling and cutting of fondant or dough. Pre-marked circles for exact sizing. Square grid helps you cut precise strips. Non-stick surface for easy release. 1. Sprinkle Rolling Pin and Roll & Cut Mat with confectioner's sugar. 2. Place fondant on the mat. Roll about 1/8 to 1/4 in. thick. 3. Cut pieces with Cutter/Embosser or Cut-Outs™ Size: app. 60 x 60 cm.

139,95
Model: 1907-1200

Essential tool for shaping and smoothing rolled fondant on your cake. Works great on top, edges and sides! Shapes fondant to sides of cake so that no puffed areas appear. Trim off excess with a sharp knife. Size: 15,5 x 8 cm.

54,95
Model: 409-2552

There’s no better way to add color, dimension and excitement to a cake than with fondant or gum paste accents. With this mold, it’s easy to create detailed shapes in exciting Sea Life designs ready to place on your cake!

139,95
Model: BSA-MC01

Create quick and easy flowers in marzipan, icing or modelling chocolate. Each premium quality cutter and mould set is individually crafted and designed by a professional cake decorator so you too can achieve impressive results at home. Contents include- stainless steel cutter, silicone press mould, and full colour instructions packaged in a hangsell bag. Finished blossom is approximately 35mm across (1 1/4 inches) Use the cutter to cut out cookie dough to bake cookies for favours. Decorate with icing or marzipan flowers.

99,95
Model: PAT-01950

Handy set of 14 round cutters in various sizes packed in a storage container. These circle cutters are made of stainless steel.

Content: 14 cutters.

Size: approx. 2,5 - 11,5 cm in dia.

149,95
Model: 23913

Crisco is a vegetable fat or shortening that can be used for rolling out fondant, marzipan to prevent sticking. But can also be used to grease cutters.

Various purposes, such as:

  • In rolling out gumpaste, fondant, marzipan to prevent it sticking to the workspace.
  • To grease cutters, if necessary
  • To make fondant more flexible while kneading.
  • To make buttercream icing

 

Expires 1 year after opening. Keep at room temperature.

69,95