Bestsellers
Model: MINCS

30 cm. i dia.

med låsefunktion, så pladen ikke kun kan dreje rundt.

drejeskiven har en højde på ca. 8 cm.

et uundværligt værktøj til kagedekoration.

169,95
Model: 70.132.00.0001

Perfect for both right hand and left hand bakers! Great for lifting large and heavy cakes. Non-slip handle, durable, easy to clean stainless steel blade. Fine Chisel edge gets under cakes without damage. Dishwasher safe. 28 x 33cm.

129,95
Model: 1907-1200

Essential tool for shaping and smoothing rolled fondant on your cake. Works great on top, edges and sides! Shapes fondant to sides of cake so that no puffed areas appear. Trim off excess with a sharp knife. Size: 15,5 x 8 cm.

54,95
Model: 73.435.99.0001

Steel spatulas, perfect to cover with cream, chocolate or royal icing your cakes.
20 cm

59,95
Model: 409-2556

For precise measuring, rolling and cutting of fondant or dough. Pre-marked circles for exact sizing. Square grid helps you cut precise strips. Non-stick surface for easy release. 1. Sprinkle Rolling Pin and Roll & Cut Mat with confectioner's sugar. 2. Place fondant on the mat. Roll about 1/8 to 1/4 in. thick. 3. Cut pieces with Cutter/Embosser or Cut-Outs™ Size: app. 60 x 60 cm.

139,95
Model: FP301

Fill with water, push into cake, add flowers. Makes cakes safe for insertion of stems or wires.

39,95
Model: 1907-1205

From Wilton. Roll out fondant evenly, at the perfect thickness for easy cutting and shaping, with this non-stick roller. Roll to the perfect 1/8 in. height used for cutting many fondant decorations, using the slide-on guide rings. This rolling pin is easy to handle—just the right size for preparing small amounts of fondant to place on your cake. We recommend to use a little bit of cornflour cornstarch and roll & cut mat. 22,5 x 2,5 cm. diameter Are you going to roll out a larger amount of fondant we recommend 'Wide Glide™ Rolling Pin (1907-1210)

79,95
Model: HA-WB26W

From Hamilworth. Wire for flowers - 50 pcs. 36 cm. White (Matt) #26

35,00
Model: HA-WB24W

From Hamilworth. Wire for flowers - 50 pcs. 36 cm. White (Matt) #24

35,00
Model: BSA-MC01

Create quick and easy flowers in marzipan, icing or modelling chocolate. Each premium quality cutter and mould set is individually crafted and designed by a professional cake decorator so you too can achieve impressive results at home. Contents include- stainless steel cutter, silicone press mould, and full colour instructions packaged in a hangsell bag. Finished blossom is approximately 35mm across (1 1/4 inches) Use the cutter to cut out cookie dough to bake cookies for favours. Decorate with icing or marzipan flowers.

99,95
Model: 73.436.99.0001

Steel spatulas, perfect to cover with cream, chocolate or royal icing your cakes.

79,95
Model: 1907-1210

From Wilton. Its extra-wide, smooth design is perfect for covering cakes with rolled fondant. The non-stick surface makes handling large pieces of fondant easy—just dust the surface with a little bit of cornflour cornstarch and roll out fondant to the size you need, then use the Wide Glide Rolling Pin to lift the fondant from your work surface to the cake. 50 x 3,75 cm. diameter.

239,95
Model: 03-3106

The sleek, stainless steel blade of the Wilton Icing Smoother helps to create perfectly smooth cake tops and sides. It’s sized specifically for standard cake heights to easily smooth icing, The flat bottom creates a simple surface to rest along the cake side. The handgrip is specifically molded for a secure grasp and it fits comfortably in your hand. Allows for nice, even pressure as you smooth the buttercream surface. 22,5. x 7,5 cm.

139,95
Model: BSA-MC02

Create quick and easy flowers in marzipan, icing or modelling chocolate. Each premium quality cutter and mould set is individually crafted and designed by a professional cake decorator so you too can achieve impressive results at home. Contents include- stainless steel cutter, silicone press mould, and full colour instructions packaged in a hangsell bag. Finished flower is approximately 35mm. Use the cutter to cut out cookie dough to bake cookies for favours. Decorate with icing or marzipan flowers.

99,95