Steel spatulas, perfect to cover with cream, chocolate or royal icing your cakes.20 cm
The Basic Turntable from Wilton is a plateau that every cake decorator needs! This turntable spins smoothly and is great for lubricating and covering cakes. The turntable has a non-slip layer, so you’re will stand solid.
Height plateau: approx. 4 cm.
Handy set of 14 round cutters in various sizes packed in a storage container. These circle cutters are made of stainless steel.
Content: 14 cutters.
Size: approx. 2,5 - 11,5 cm in dia.
Use the Wilton 5-Pc. Decorating Brush Set for a variety of cake, cupcake, cookie and sweet treat decorating techniques. The Wilton 5-Pc. Decorating Brush Set makes it easy to learn to paint cookies, cakes and cupcakes with designs from impressionistic to detailed. Soft, synthetic bristles are food-safe for all decorating applications. Use the liner brush for details, the round brush for thin or thick lines and the small flat brush to shade and blend colors or for brush embroidery. Paint curved strokes or flower petals with the angled flat brush and go bold with designs or lines with the large flat brush. Before first and after each use, hand wash with warm water and gentle soap. Squeeze excess water. Reshape brush. Air dry thoroughly.
Steel spatulas, perfect to cover with cream, chocolate or royal icing your cakes.
Perfect for both right hand and left hand bakers! Great for lifting large and heavy cakes. Non-slip handle, durable, easy to clean stainless steel blade. Fine Chisel edge gets under cakes without damage. Dishwasher safe. 28 x 33cm.
Essential tool for shaping and smoothing rolled fondant on your cake. Works great on top, edges and sides! Shapes fondant to sides of cake so that no puffed areas appear. Trim off excess with a sharp knife. Size: 15,5 x 8 cm.
For precise measuring, rolling and cutting of fondant or dough. Pre-marked circles for exact sizing. Square grid helps you cut precise strips. Non-stick surface for easy release. 1. Sprinkle Rolling Pin and Roll & Cut Mat with confectioner's sugar. 2. Place fondant on the mat. Roll about 1/8 to 1/4 in. thick. 3. Cut pieces with Cutter/Embosser or Cut-Outs™ Size: app. 50 x 50 cm.
From Wilton. Roll out fondant evenly, at the perfect thickness for easy cutting and shaping, with this non-stick roller. Roll to the perfect 1/8 in. height used for cutting many fondant decorations, using the slide-on guide rings. This rolling pin is easy to handle—just the right size for preparing small amounts of fondant to place on your cake. We recommend to use a little bit of cornflour cornstarch and roll & cut mat. 22,5 x 2,5 cm. diameter Are you going to roll out a larger amount of fondant we recommend 'Wide Glide™ Rolling Pin (1907-1210)
An edible glue blended to a perfect consistency to achieve the optimum performance. This option is filled to 25ml, ideal for the more casual cake decorator. This product is a basic essential to any sugarcrafters toolbox.
Uses include: Constructing sugar flowers Applying embellishments and sugar decorations to cakes perfect for using with non-toxic glitter (for decorations that will be removed before consumption) and general items needing to be secured into place.Manufactured in the UK, in a dedicated mixing facility. You can be assured that this product is produced under strict hygiene conditions.
Three double-ended tools in the Wilton 3-Pc. Fondant and Gum Paste Starter Tool Set make it easy to shape, detail and cut your fondant. The ball tool has a large ball on one end and a small ball on the other, balls are used to shape or ruffle the edges of flower petals and ribbons. Use the fine and wide quilting or stitching rolling wheels to imprint dotted or dashed details in your fondant. The knife and needle tool has a blade to cut/trim small decorations and a pointed pick for releasing air bubbles from rolled-out fondant. Before first and after each use, wash in warm, soapy water, rinse and dry thoroughly.
Make your cake top perfectly level for precise decorating - just place adjustable wire in notches to height desired and glide through the cake. Makes torting easy, too!
CMC, Petal Powder (tylose) is used to harden fondant and marzipan and make it firmer for modeling purposes. 1 tsp. to 250 g. fondant. Let it rest for at least 20 min. before use.
Can also be mixed with water to glue: 1 spoon CMC and 30 spoons of water. Let it sit overnignt in the fridge.
The Safety Seal from Ingenious Edibles creates a food-safe barrier (wax) that allows everyone to use decorative objects in cakes that are otherwise not suitable for food contact. For example, flower stalks, branches and more.