Bestsellers
Model: 2815NV-T70

finest Belgian Chocolate for cakes, praline, Ice cream and more

369,95
Model: VA-12359

A high cocoa content and the blending of Forastero beans from Africa make Abinao a chocolate with a distinctive tannic bitterness.

37,95
Model: WNV-T70

finest Belgian Chocolate for cakes, praline, Ice cream and more

369,95
Model: VA-573-100

Dark chocolate from Valrhona with coffee taste and in shape of a coffee bean.

49,95
Model: 823NV-553

finest Belgian Chocolate for cakes, praline, Ice cream and more

369,95
Model: 70-30-38NV-T70

finest Belgian Chocolate for cakes, praline, Ice cream and more

369,95
Model: VA-12370

White chocolate (35% cocoa minimum, pure cocoa butter) with raspberry seed. IVOIRE 35% Raspberry Chips Smooth, yet not-too-sweet, Ivoire white chocolate, with its delicate hint of vanilla and fresh milky taste, is livened up with tangy raspberry chips.

37,95
Model: CO-11348

Callebaut Gold has a unique, warm caramel and pale amber colour, with a golden hue to create variety and excitement in your counter.

449,95
Model: 2160-100

The original from rademaker.

29,95
Model: VA-12369

JIVARA 40% Milk Chocolate’s distinctive flavor, both mild and chocolatey, unveils notes of caramel and vanilla enhanced with a touch of malt. Enjoy the unprecedented fusion of creamy JIVARA Grand Cru chocolate with the crunch of caramelized pecan nuts.

 
Milk chocolate (40% cocoa minimum, pure cocoa butter) with split Pecans.

Ingredients: cocoa butter, whole milk powder, sugar, caramelized pecan nuts (pecans, sugar) 15%, cocoa beans, brown sugar, natural vanilla extract, emulsifier (soya lecithin), barley malt extract.
This product is not gluten free (it contains malt).

Total net weight 85g - 2.99 oz.

37,95
Model: SK-342

Candied Ginger 100 g.

29,95
Model: Kon-1001

Håndlavet lakridskonfekt med de tre smagsvarianter: Citron, Appelsin og Passionsfrugt

65,00
Model: CHP23181

Almonds covered in flavored chocolate, finished with a sugar coating in matching colors. 

When you love almonds, and doesn't everybody, you will appreciate this product.

Green = Banana
Yellow = Lemon
Brown = Caramel
Orange = Orange
Pink = Strawberry
Light blue = Double chocolate

50,00
Model: VA-12368

Manjari chocolate (acidulous notes of red and dried fruits) with candied orange peel inclusions. Single Origin Madagascar.

Dark chocolate (64% cocoa minimum, pure cocoa butter) with orange flavoured nuggets.

Ingredients: cocoa beans, sugar, orange nuggets (sugar, orange puree 35%, apple, pineapple fibers, thickeners: E401, E341ii, acidity regulator: E330, natural orange flavour) 12%, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.

Total net weight 85g - 2.99 oz.

37,95
Model: VA-12360

GUANAJA develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering. 70% cocoa.

Dark chocolate (70% cocoa minimum, pure cocoa butter).

Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract. 
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.

Total net weight 70g - 2.46 oz.

37,95