Bestsellers
Model: VA-31281

A high cocoa content and the blending of Forastero beans from Africa make Abinao a chocolate with a distinctive tannic bitterness.

37,95
Model: 823NV-553

finest Belgian Chocolate for cakes, praline, Ice cream and more

399,95
Model: 2815NV-T70

finest Belgian Chocolate for cakes, praline, Ice cream and more

399,95
Model: 2160-100

The original from rademaker.

29,95
Model: 70-30-38NV-T70

finest Belgian Chocolate for cakes, praline, Ice cream and more

399,95
Model: WNV-T70

finest Belgian Chocolate for cakes, praline, Ice cream and more

399,95
Model: SM-2918153110

velegnet til pynt på kager og cupcakes.

58,00
Model: SM-2918152010

velegnet til pynt på kager og cupcakes.

58,00
Model: SM-2818153110

velegnet til pynt på kager og cupcakes.

58,00
Model: 2165-10

Chocolate covered ginger nuts, 100 g.

25,00
Model: VA-12368

Manjari chocolate (acidulous notes of red and dried fruits) with candied orange peel inclusions. Single Origin Madagascar.

Dark chocolate (64% cocoa minimum, pure cocoa butter) with orange flavoured nuggets.

 

37,95
Model: VA-33598

White chocolate (35% cocoa minimum, pure cocoa butter) with raspberry seed. IVOIRE 35% Raspberry Chips Smooth, yet not-too-sweet, Ivoire white chocolate, with its delicate hint of vanilla and fresh milky taste, is livened up with tangy raspberry chips.

69,95
Model: CO-11348

Callebaut Gold has a unique, warm caramel and pale amber colour, with a golden hue to create variety and excitement in your counter.

489,95
Model: SM-2418153110

velegnet til pynt på kager og cupcakes.

58,00
54,00