finest Belgian Chocolate for cakes, praline, Ice cream and more
A high cocoa content and the blending of Forastero beans from Africa make Abinao a chocolate with a distinctive tannic bitterness.
Dark chocolate from Valrhona with coffee taste and in shape of a coffee bean.
White chocolate (35% cocoa minimum, pure cocoa butter) with raspberry seed. IVOIRE 35% Raspberry Chips Smooth, yet not-too-sweet, Ivoire white chocolate, with its delicate hint of vanilla and fresh milky taste, is livened up with tangy raspberry chips.
Callebaut Gold has a unique, warm caramel and pale amber colour, with a golden hue to create variety and excitement in your counter.
The original from rademaker.
JIVARA 40% Milk Chocolate’s distinctive flavor, both mild and chocolatey, unveils notes of caramel and vanilla enhanced with a touch of malt. Enjoy the unprecedented fusion of creamy JIVARA Grand Cru chocolate with the crunch of caramelized pecan nuts.
Ingredients: cocoa butter, whole milk powder, sugar, caramelized pecan nuts (pecans, sugar) 15%, cocoa beans, brown sugar, natural vanilla extract, emulsifier (soya lecithin), barley malt extract.This product is not gluten free (it contains malt).
Total net weight 85g - 2.99 oz.
Candied Ginger 100 g.
Håndlavet lakridskonfekt med de tre smagsvarianter: Citron, Appelsin og Passionsfrugt
Almonds covered in flavored chocolate, finished with a sugar coating in matching colors.
When you love almonds, and doesn't everybody, you will appreciate this product.Green = BananaYellow = LemonBrown = CaramelOrange = OrangePink = StrawberryLight blue = Double chocolate
Manjari chocolate (acidulous notes of red and dried fruits) with candied orange peel inclusions. Single Origin Madagascar.
Dark chocolate (64% cocoa minimum, pure cocoa butter) with orange flavoured nuggets.
Ingredients: cocoa beans, sugar, orange nuggets (sugar, orange puree 35%, apple, pineapple fibers, thickeners: E401, E341ii, acidity regulator: E330, natural orange flavour) 12%, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
GUANAJA develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering. 70% cocoa.
Dark chocolate (70% cocoa minimum, pure cocoa butter).
Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract. This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
Total net weight 70g - 2.46 oz.