dark chocolate with salted butter caramel
dark chocolate with almond and hazelnut praline
This pack of 10, 10g pots of Sugarflair foodcolouring pastes are perfect for colouring sugarpaste, buttercream, royal icing, cake mix etc.Set includes : Liquorice, Daffodil, Sky Blue,Spring Green, White, Woodland Brown,Lavender, Orange, Flamingo Pink and Scarlet.All colours are strong and will deepen on drying.
From Sugarflair in UK.
Concentrated color can be added or kneaded into fondant, sugarpaste, marzipan, buttercream, royal icing, modelling paste, gum paste/flower paste, candy, ice, macarons and much more.
all colors from Sugarflair is nuts free, gluten free, GM free, and suitable for vegetarians and vegans.
Wonderfull set of stainless steel cutters for cookiepaste or fondant. 3 theme: Bunny, Lambkin, Chick Size: 4-5cm
chocolate mould in Polycarbonate.
space for 24 pieces of Praline
do Not wash with soap.
mould size: 27,5 x 13,5 cm
chocolate size: 3,16 x 2,35 cm.
chocolate volume: 5 g.
Versatile, creamy and easy-to-melt wafers are ideal for all of your candy making-molding, dipping or coating. Their delicious taste can be varied with our Candy Flavors.
Add shimmering accents and colorful highlights to your decorating with these transparent gels. Create a beautiful stained-glass effect and add distinctive writing and printing. Great for cakes and cookies.