Model: SK-10082

er lavet på argentisk okse

Varedeklaration: Gelatine (okse)

50,00
Model: SK-10083

er lavet på argentisk okse

Varedeklaration: Gelatine (okse)

30,00
Model: 702-6018

Bake Easy™ Non-Stick Spray ...

49,95
65,00
You save: 15,05
Model: SPK-1667

Guarantee for optimal effect! We have the original one. It is pure magic dust for your baked goods. Bake enzymes make the bakery light and airy, and it stays fresh for many days.

After baking, there are no enzymes left in the bakery, as they are 100% dissolved at 55 degrees.

Dosage: 1.0 - 2.0% of the amount of flour. (ie only about 15 grams per kilo of flour.)

31,95
Model: SK3003

use aprox. 2,2 g. for icecream with milk, and aprox. 1-1,5 g. for ice on water, both is for 1 l. icecream

44,95
Model: SW6009

add cocoabutter to chocolate, so the chocolate get more liquid and easier to work with for pralines.

add 4 to 10% of the cocoabutter to the chocolate, and from the beginning, when you start melting the chocolate

59,95
Model: SPK-1651

Suitable for ice cream, cakes, confectionery

Product Declaration: Freeze-dried organic rhubarb

27,95
Model: 200-2815NV-T70

finest Belgian Chocolate for cakes, praline, Ice cream and more

39,95
Model: SW1614

good for ice cream, cakes and praline

42,95
Model: SW6004
top 7,5 cm. dia. 3,5 cm. high bottom 5,5 cm. dia. for baking, icecream and more
24,95
Model: SPK-3007

roasted malt flour suitable for rye bread, buns and baking

39,95
Model: VA-9932

A very pure and intense cocoa taste, with a very warm red mahogany color.Valrhona offers you this 100% cocoa sugar-free powder, with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes.

 

79,00
Model: SW1608

good for ice cream, cakes and praline

27,95
Model: SK-1607

liquid rye bread malt for home baked rye bread.

64,95