Bestsellers

I kategorien bageartikler, is og desserter finder du alle de ingredienser du skal bruge, for at få dine desserter og din is til at tage sig fantastisk ud. Om det er gode bunde som fundament for hele herligheden, cremen i midten eller den helt specielle pynt til toppen, man tror kun findes hos den professionelle konditor. Vi har det hele lige her, og vi vil meget gerne hjælpe dig med at skabe desserter, der kan tage pusten fra dine gæster.

Der skal ofte en række specialingredienser til, for at kunne lave en dessert lidt ud over det sædvanlige. Her på siden finder du et solidt udvalg af ingredienser; sukker, stivelse, pulver og konfekture til kager, is, desserter og bagning. Køb også isomalt, fromagepulver, citronsyre, gelatinepulver, agar, gummi og mange andre artikler, der sætter dig i stand til at lave imponerende desserter, lækker is og delikate kager.

Model: SPK-4011000

big, beautiful and tasteful yellow raisins from Chile.

Suitable for cakes, baking, confectionery, etc.

35,00
Model: VA-33241

A very pure and intense cocoa taste, with a very warm red mahogany color.Valrhona offers you this 100% cocoa sugar-free powder, with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes.

 

99,95
Model: SW1612

good for ice cream, cakes and praline

46,95
Model: SPK-3007

roasted malt flour suitable for rye bread, buns and baking

39,95
Model: SK3003

use aprox. 2,2 g. for icecream with milk, and aprox. 1-1,5 g. for ice on water, both is for 1 l. icecream

44,95
Model: SPK-3013

Skimmed Milk powder

34,95
Model: DRE-12366

Is great for stuffing in your favorite cake.

there are approx enough for. 2 layers in a 20 cm. round cake (3 layers of cake base and 2 layers of filling)

is also good for topping on cupcakes, or for filling and decorating on number cakes.

can be sprayed with tulle and keeps in shape.

in cakes the filling settles quickly.

100 g. Fromage powder

125 ml. water

5 DL. cream.

whip the cream into whipped cream. fromage powder is stirred into the water and inverted in the whipped cream and then ready for use.

39,95
Model: SPK-3005

Dextrose

21,95
Model: SK-1631

Packed Sukat, candied 125 g.

can also be purchased in bulk at the store.

Used in many Christmas cakes.

39,95
Model: SK3910

Used for ice cream, homemade fondant, candies, cream balls and homemade licorice and wine gum.

Content: 340 grams

49,95
Model: SPKV-3314104-100

Guarantee for optimal effect! We have the original one. It is pure magic dust for your baked goods. Bake enzymes make the bakery light and airy, and it stays fresh for many days.

After baking, there are no enzymes left in the bakery, as they are 100% dissolved at 55 degrees.

Dosage: 1.0 - 2.0% of the amount of flour. (ie only about 15 grams per kilo of flour.)

31,95
Model: SW1610

good for ice cream, cakes and praline.

27,95
Model: SPKV-3314104-1000

Guarantee for optimal effect! We have the original one. It is pure magic dust for your baked goods. Bake enzymes make the bakery light and airy, and it stays fresh for many days.

After baking, there are no enzymes left in the bakery, as they are 100% dissolved at 55 degrees.

Dosage: 1.0 - 2.0% of the amount of flour. (ie only about 15 grams per kilo of flour.)

139,95
Model: SK3002

suitable for ice cream, sweets, cakes, desserts and cooking.

39,95