er lavet på argentisk okse
Varedeklaration: Gelatine (okse)
is made on Argentine beef
Guarantee for optimal effect! We have the original one. It is pure magic dust for your baked goods. Bake enzymes make the bakery light and airy, and it stays fresh for many days.
After baking, there are no enzymes left in the bakery, as they are 100% dissolved at 55 degrees.
Dosage: 1.0 - 2.0% of the amount of flour. (ie only about 15 grams per kilo of flour.)
Packed pickled pomeranian in half shells, 125 g.
can also be purchased in bulk at the store.
Used in many Christmas cakes.
Packed Sukat, candied 125 g.
For cakes that turn out beautifully every time, start by spraying pans with Bake Easy. This convenient non-stick spray helps your cakes release perfectly with fewer crumbs for easier icing and a flawless decorated cake. Just a light, even coating does the job. Use Bake Easy for all mixes and recipes - cupcakes, brownies, breads and more. Versatile for all types of baking and cooking.
Start by spraying the plate or shape with Bake Easy. Let it stand a few minutes before dough is filled in.
finest Belgian Chocolate for cakes, praline, Ice cream and more
roasted malt flour suitable for rye bread, buns and baking
Bitter almonds can be used in small amounts as flavor enhancer (FVST)
In bitter almonds there is a natural toxin (hydrocyanic acid)
(The substance gives acute poisoning at a large intake)
A very pure and intense cocoa taste, with a very warm red mahogany color.Valrhona offers you this 100% cocoa sugar-free powder, with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes.
Pistachios, green and unsalted - 100 g
good for ice cream, cakes and praline
suitable for use in confectionery, homemade ice cream, cakes etc.
liquid rye bread malt for home baked rye bread.