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- Baking Supplies, ice cream & desserts
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Baking Supplies, ice cream & desserts
I kategorien bageartikler, is og desserter finder du alle de ingredienser du skal bruge, for at få dine desserter og din is til at tage sig fantastisk ud. Om det er gode bunde som fundament for hele herligheden, cremen i midten eller den helt specielle pynt til toppen, man tror kun findes hos den professionelle konditor. Vi har det hele lige her, og vi vil meget gerne hjælpe dig med at skabe desserter, der kan tage pusten fra dine gæster.
Der skal ofte en række specialingredienser til, for at kunne lave en dessert lidt ud over det sædvanlige. Her på siden finder du et solidt udvalg af ingredienser; sukker, stivelse, pulver og konfekture til kager, is, desserter og bagning. Køb også isomalt, fromagepulver, citronsyre, gelatinepulver, agar, gummi og mange andre artikler, der sætter dig i stand til at lave imponerende desserter, lækker is og delikate kager.
big, beautiful and tasteful yellow raisins from Chile.
Suitable for cakes, baking, confectionery, etc.
Packed pickled pomeranian in half shells, 125 g.
can also be purchased in bulk at the store.
Used in many Christmas cakes.
Bitter almonds can be used in small amounts as flavor enhancer (FVST)
In bitter almonds there is a natural toxin (hydrocyanic acid)
(The substance gives acute poisoning at a large intake)
Isomalt is a sugar substitute that is used to make candies and sugar decorations. Isomalt is perfect for making edible jewelry for cake decorations as it does not crystallize on boiling as ordinary sugar, and resists moisture better than sugar made on ordinary sugar.
Packed Sukat, candied 125 g.
can also be purchased in bulk at the store.
Used in many Christmas cakes.
Guarantee for optimal effect! We have the original one. It is pure magic dust for your baked goods. Bake enzymes make the bakery light and airy, and it stays fresh for many days.
After baking, there are no enzymes left in the bakery, as they are 100% dissolved at 55 degrees.
Dosage: 1.0 - 2.0% of the amount of flour. (ie only about 15 grams per kilo of flour.)
Is great for stuffing in your favorite cake.
there are approx enough for. 2 layers in a 20 cm. round cake (3 layers of cake base and 2 layers of filling)
is also good for topping on cupcakes, or for filling and decorating on number cakes.
can be sprayed with tulle and keeps in shape.
in cakes the filling settles quickly.
100 g. Fromage powder
100 ml. water
5 DL. cream.
whip the cream into whipped cream. fromage powder is stirred into the water and inverted in the whipped cream and then ready for use.
Can be used in creams, cakes, fruit creams and homemade mustard.
Stort udvalg af special ingredienser