big, beautiful and tasteful yellow raisins from Chile.
Suitable for cakes, baking, confectionery, etc.
Marzipan containing 52% spanish almonds
er lavet på argentisk okse
Varedeklaration: Gelatine (okse)
is made on Argentine beef
Packed pickled pomeranian in half shells, 125 g.
can also be purchased in bulk at the store.
Used in many Christmas cakes.
Packed Sukat, candied 125 g.
Guarantee for optimal effect! We have the original one. It is pure magic dust for your baked goods. Bake enzymes make the bakery light and airy, and it stays fresh for many days.
After baking, there are no enzymes left in the bakery, as they are 100% dissolved at 55 degrees.
Dosage: 1.0 - 2.0% of the amount of flour. (ie only about 15 grams per kilo of flour.)
A very pure and intense cocoa taste, with a very warm red mahogany color.Valrhona offers you this 100% cocoa sugar-free powder, with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes.
finest Belgian Chocolate for cakes, praline, Ice cream and more
add cocoabutter to chocolate, so the chocolate get more liquid and easier to work with for pralines.
add 4 to 10% of the cocoabutter to the chocolate, and from the beginning, when you start melting the chocolate
Bitter almonds can be used in small amounts as flavor enhancer (FVST)
In bitter almonds there is a natural toxin (hydrocyanic acid)
(The substance gives acute poisoning at a large intake)
Pistachios, green and unsalted - 100 g
suitable for use in confectionery, homemade ice cream, cakes etc.
good for ice cream, cakes and praline
Candied orange strips - perfect for the christmas candy.