Model: SK-10082

er lavet på argentisk okse

Varedeklaration: Gelatine (okse)

Model: SK-10083

is made on Argentine beef

Model: SPK-1667

Guarantee for optimal effect! We have the original one. It is pure magic dust for your baked goods. Bake enzymes make the bakery light and airy, and it stays fresh for many days.

After baking, there are no enzymes left in the bakery, as they are 100% dissolved at 55 degrees.

Dosage: 1.0 - 2.0% of the amount of flour. (ie only about 15 grams per kilo of flour.)

Model: SK3003

use aprox. 2,2 g. for icecream with milk, and aprox. 1-1,5 g. for ice on water, both is for 1 l. icecream

Model: 702-6018

For cakes that turn out beautifully every time, start by spraying pans with Bake Easy. This convenient non-stick spray helps your cakes release perfectly with fewer crumbs for easier icing and a flawless decorated cake. Just a light, even coating does the job. Use Bake Easy for all mixes and recipes - cupcakes, brownies, breads and more. Versatile for all types of baking and cooking.


Start by spraying the plate or shape with Bake Easy. Let it stand a few minutes before dough is filled in.


180 ml. Enough for approx. 100 standard baking sheets

You save: 15,05
Model: SW1614

good for ice cream, cakes and praline

Model: SK-1607

liquid rye bread malt for home baked rye bread.

Model: SW6005

top 9,5 cm. dia. 1,5 cm. high bottom 7,5 cm. dia. 66 ml. for baking, icecream and more

Model: 1096-100

Pistachios, green and unsalted - 100 g

Model: 200-2815NV-T70

finest Belgian Chocolate for cakes, praline, Ice cream and more

Model: SW6100

mix 100 g. cream fix with 125 ml. water (approx 20 C). whisk 500 g. unsweetened cream until stiff and fold in under the mass.

Model: SK3910

Used for ice cream, homemade fondant, candies, cream balls and homemade licorice and wine gum.

Content: 340 grams

Model: VA-9932

A very pure and intense cocoa taste, with a very warm red mahogany color.Valrhona offers you this 100% cocoa sugar-free powder, with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes.


Model: co-10012

Stabilizes, softens food consistency.

Also used as a substitute for sugar.