Baking Supplies, ice cream & desserts

big, beautiful and tasteful yellow raisins from Chile.

Suitable for cakes, baking, confectionery, etc.

use aprox. 2,2 g. for icecream with milk, and aprox. 1-1,5 g. for ice on water, both is for 1 l. icecream

Ingredients: Almonds Any allergens marked in bold.may contain traces of eggs and nuts.   Nutritional values per. 100 g. Energy 2519/610 KJ/Kcal Fat 54 g Fat of which saturated 4,0 g Carbohydrate 5,4 g Carbohydrate of which sugars 5 g Protein 19 g Salt 0 ...more

A 42% pistachio praliné that stands out with its bright color and generous pistachio notes.

Skimmed Milk powder

suitable for use in confectionery, homemade ice cream, cakes etc.

roasted malt flour suitable for rye bread, buns and baking

suitable for ice cream, sweets, cakes, desserts and cooking.

685 ml. for baking, icecream and more

Guarantee for optimal effect! We have the original one. It is pure magic dust for your baked goods. Bake enzymes make the bakery light and airy, and it stays fresh for many days.

After baking, there are no enzymes left in the bakery, as they are 100% dissolved at 55 degrees.

Dosage: 1.0 - 2.0% of the amount of flour. (ie only about 15 grams per kilo of flour.)

Packed pickled pomeranian in half shells, 125 g.

can also be purchased in bulk at the store.

Used in many Christmas cakes.

 

finest Belgian Chocolate for cakes, praline, Ice cream and more

Dextrose

Is great for stuffing in your favorite cake.

there are approx enough for. 2 layers in a 20 cm. round cake (3 layers of cake base and 2 layers of filling)

is also good for topping on cupcakes, or for filling and decorating on number cakes.

can be sprayed with tulle and keeps in shape.

in cakes the filling settles quickly.

100 g. Fromage powder

125 ml. water

5 DL. cream.

whip the cream into whipped cream. fromage powder is stirred into the water and inverted in the whipped cream and then ready for use.

liquid rye bread malt for home baked rye bread.