big, beautiful and tasteful yellow raisins from Chile.
Suitable for cakes, baking, confectionery, etc.
Marzipan containing 52% spanish almonds
er lavet på argentisk okse
Varedeklaration: Gelatine (okse)
is made on Argentine beef
Packed pickled pomeranian in half shells, 125 g.
can also be purchased in bulk at the store.
Used in many Christmas cakes.
Guarantee for optimal effect! We have the original one. It is pure magic dust for your baked goods. Bake enzymes make the bakery light and airy, and it stays fresh for many days.
After baking, there are no enzymes left in the bakery, as they are 100% dissolved at 55 degrees.
Dosage: 1.0 - 2.0% of the amount of flour. (ie only about 15 grams per kilo of flour.)
A very pure and intense cocoa taste, with a very warm red mahogany color.Valrhona offers you this 100% cocoa sugar-free powder, with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes.
add cocoabutter to chocolate, so the chocolate get more liquid and easier to work with for pralines.
add 4 to 10% of the cocoabutter to the chocolate, and from the beginning, when you start melting the chocolate
Packed Sukat, candied 125 g.
finest Belgian Chocolate for cakes, praline, Ice cream and more
suitable for use in confectionery, homemade ice cream, cakes etc.
also called tartaric acid and cream of tartar
Pistachios, green and unsalted - 100 g
Dark chocolate from Valrhona with coffee taste and in shape of a coffee bean.