er lavet på argentisk okse
Varedeklaration: Gelatine (okse)
is made on Argentine beef
Guarantee for optimal effect! We have the original one. It is pure magic dust for your baked goods. Bake enzymes make the bakery light and airy, and it stays fresh for many days.
After baking, there are no enzymes left in the bakery, as they are 100% dissolved at 55 degrees.
Dosage: 1.0 - 2.0% of the amount of flour. (ie only about 15 grams per kilo of flour.)
use aprox. 2,2 g. for icecream with milk, and aprox. 1-1,5 g. for ice on water, both is for 1 l. icecream
For cakes that turn out beautifully every time, start by spraying pans with Bake Easy. This convenient non-stick spray helps your cakes release perfectly with fewer crumbs for easier icing and a flawless decorated cake. Just a light, even coating does the job. Use Bake Easy for all mixes and recipes - cupcakes, brownies, breads and more. Versatile for all types of baking and cooking.
Start by spraying the plate or shape with Bake Easy. Let it stand a few minutes before dough is filled in.
180 ml. Enough for approx. 100 standard baking sheets
good for ice cream, cakes and praline
liquid rye bread malt for home baked rye bread.
top 9,5 cm. dia. 1,5 cm. high bottom 7,5 cm. dia. 66 ml. for baking, icecream and more
Pistachios, green and unsalted - 100 g
finest Belgian Chocolate for cakes, praline, Ice cream and more
mix 100 g. cream fix with 125 ml. water (approx 20 C). whisk 500 g. unsweetened cream until stiff and fold in under the mass.
Used for ice cream, homemade fondant, candies, cream balls and homemade licorice and wine gum.
Content: 340 grams
A very pure and intense cocoa taste, with a very warm red mahogany color.Valrhona offers you this 100% cocoa sugar-free powder, with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes.
Stabilizes, softens food consistency.Also used as a substitute for sugar.