Model: SK-10082

er lavet på argentisk okse

Varedeklaration: Gelatine (okse)

Model: SK-10083

is made on Argentine beef

Model: SPK-1667

Guarantee for optimal effect! We have the original one. It is pure magic dust for your baked goods. Bake enzymes make the bakery light and airy, and it stays fresh for many days.

After baking, there are no enzymes left in the bakery, as they are 100% dissolved at 55 degrees.

Dosage: 1.0 - 2.0% of the amount of flour. (ie only about 15 grams per kilo of flour.)

Model: 702-6018

For cakes that turn out beautifully every time, start by spraying pans with Bake Easy. This convenient non-stick spray helps your cakes release perfectly with fewer crumbs for easier icing and a flawless decorated cake. Just a light, even coating does the job. Use Bake Easy for all mixes and recipes - cupcakes, brownies, breads and more. Versatile for all types of baking and cooking.


Start by spraying the plate or shape with Bake Easy. Let it stand a few minutes before dough is filled in.


180 ml. Enough for approx. 100 standard baking sheets

You save: 15,05
Model: SPK-3007

roasted malt flour suitable for rye bread, buns and baking

Model: SK-1607

liquid rye bread malt for home baked rye bread.

Model: SK3003

use aprox. 2,2 g. for icecream with milk, and aprox. 1-1,5 g. for ice on water, both is for 1 l. icecream

Model: co-10012

Stabilizes, softens food consistency.

Also used as a substitute for sugar.

Model: SW1614

good for ice cream, cakes and praline

Model: SPK-1664

Used to acid rye bread with. Gives a good cut firm curved and sour rounded bread flavor. Add 3-6% of the flour. The more rye flour and kernels the higher the dose of rye bread sourdough .

Model: 200-2815NV-T70

finest Belgian Chocolate for cakes, praline, Ice cream and more

Model: 1096-100

Pistachios, green and unsalted - 100 g

Model: SW1700

Lady Fruit Miroir to make glaze on cakes in best baking style. See any recipes under the big bakingyst on dr's website. Recipe is also on label.

Neutral, glossy jelly to coat / glaze cakes.

Ready to use.

Pasta color can be added.

For a better result, the cake should be frozen when you get the glass on.

Model: SPK-1651

Suitable for ice cream, cakes, confectionery

Product Declaration: Freeze-dried organic rhubarb