Bestsellers

I kategorien bageartikler, is og desserter finder du alle de ingredienser du skal bruge, for at få dine desserter og din is til at tage sig fantastisk ud. Om det er gode bunde som fundament for hele herligheden, cremen i midten eller den helt specielle pynt til toppen, man tror kun findes hos den professionelle konditor. Vi har det hele lige her, og vi vil meget gerne hjælpe dig med at skabe desserter, der kan tage pusten fra dine gæster.

Der skal ofte en række specialingredienser til, for at kunne lave en dessert lidt ud over det sædvanlige. Her på siden finder du et solidt udvalg af ingredienser; sukker, stivelse, pulver og konfekture til kager, is, desserter og bagning. Køb også isomalt, fromagepulver, citronsyre, gelatinepulver, agar, gummi og mange andre artikler, der sætter dig i stand til at lave imponerende desserter, lækker is og delikate kager.

Model: SPK-4011000

big, beautiful and tasteful yellow raisins from Chile.

Suitable for cakes, baking, confectionery, etc.

35,00
Model: LUB-009604

Marzipan containing 52% spanish almonds

49,95
Model: 200-823NV-553

finest Belgian Chocolate for cakes, praline, Ice cream and more

39,95
Model: SK-1630

Packed pickled pomeranian in half shells, 125 g.

can also be purchased in bulk at the store.

Used in many Christmas cakes.

 

39,95
Model: 200-2815NV-T70

finest Belgian Chocolate for cakes, praline, Ice cream and more

39,95
Model: VA-9932

A very pure and intense cocoa taste, with a very warm red mahogany color.Valrhona offers you this 100% cocoa sugar-free powder, with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes.

 

89,00
Model: SK-10102

add cocoabutter to chocolate, so the chocolate get more liquid and easier to work with for pralines.

add 4 to 10% of the cocoabutter to the chocolate, and from the beginning, when you start melting the chocolate

39,95
Model: SK-1631

Packed Sukat, candied 125 g.

can also be purchased in bulk at the store.

Used in many Christmas cakes.

39,95
Model: 1096-100

Pistachios, green and unsalted - 100 g

69,95
Model: SPK-8000
Ingredients: Currants, vegetable oil (sunflower)   Nutritional values per. 100 g. Energy 1337/315 KJ/Kcal Fat 1,3 g Fat of which saturated 0,1 g Carbohydrate 67 g Carbohydrate of which sugars 67 g Protein 4,1 g Salt 0,2 g
20,00
Model: SW6000

Bitter almonds can be used in small amounts as flavor enhancer (FVST)

In bitter almonds there is a natural toxin (hydrocyanic acid)

(The substance gives acute poisoning at a large intake)

29,95
Model: 2815NV-T70

finest Belgian Chocolate for cakes, praline, Ice cream and more

369,95
Model: SK-1602

suitable for use in confectionery, homemade ice cream, cakes etc.

39,95
Model: SPKV-3314104-100

Guarantee for optimal effect! We have the original one. It is pure magic dust for your baked goods. Bake enzymes make the bakery light and airy, and it stays fresh for many days.

After baking, there are no enzymes left in the bakery, as they are 100% dissolved at 55 degrees.

Dosage: 1.0 - 2.0% of the amount of flour. (ie only about 15 grams per kilo of flour.)

31,95