Baking Supplies, ice cream & desserts

pectin is a natural and vegetable gelling agent.

Used for candy, fruit bacon, ect.

Full Cream Sweetened Condensed Milk

finest Belgian Chocolate for cakes, praline, Ice cream and more

Pistachios, green and unsalted - 100 g

Ingredients: Almonds   Nutritional values per. 100 g. Energy 2470/590 KJ/Kcal Fat 53 g Fat of which saturated 3,95 g Carbohydrate 19 g Carbohydrate of which sugars 4,63 g Protein 21 g Salt 0,05 g

Ingredients: Almonds Any allergens marked in bold.may contain traces of eggs and nuts.   Nutritional values per. 100 g. Energy 2519/610 KJ/Kcal Fat 54 g Fat of which saturated 4,0 g Carbohydrate 5,4 g Carbohydrate of which sugars 5 g Protein 19 g Salt 0 ...more

20 pc.

Ingredients: glucose powder (corn) Nutritional values per. 100 g. Energy 1615/380 KJ/Kcal Fat 0 g Fat of which saturated 0 g Carbohydrate 95 g Carbohydrate of which sugars 35 g Protein 0 g Salt 0,6 g

Muscovado sugar 200 g.

Skimmed milk powder

Guarantee for optimal effect! We have the original one. It is pure magic dust for your baked goods. Bake enzymes make the bakery light and airy, and it stays fresh for many days.

After baking, there are no enzymes left in the bakery, as they are 100% dissolved at 55 degrees.

Dosage: 1.0 - 2.0% of the amount of flour. (ie only about 15 grams per kilo of flour.)

can be used on cream filling for cakes, chocolate pralines, icecream etc.

18 pc.