Baking Supplies, ice cream & desserts

Skimmed Milk powder

Hazelnut, Crunch, 100 g.

Fondant powder is used for filling in sweets, chocolates, sweets etc.

640 ml. for baking, icecream and more

Ingredients: glucose powder (corn) Nutritional values per. 100 g. Energy 1615/380 KJ/Kcal Fat 0 g Fat of which saturated 0 g Carbohydrate 95 g Carbohydrate of which sugars 35 g Protein 0 g Salt 0,6 g

Hazelnut, Crunch, 50 g.

Any allergens marked in bold.may contain traces of eggs and nuts.   Nutritional values per. 100 g. Energy 2519/610 KJ/Kcal Fat 54 g Fat of which saturated 4,0 g Carbohydrate 5,4 g Carbohydrate of which sugars 5 g Protein 19 g Salt 0,01 g

Ingredients: Almonds   Nutritional values per. 100 g. Energy 2470/590 KJ/Kcal Fat 53 g Fat of which saturated 3,95 g Carbohydrate 19 g Carbohydrate of which sugars 4,63 g Protein 21 g Salt 0,05 g

can be used on cream filling for cakes, chocolate pralines, icecream etc.

the product is with alcohol.

is great for stuffing in your favorite cake.

there are approx enough for. 2 layers in a 20 cm. round cake (3 layers of cake base and 2 layers of filling)

is also good for topping on cupcakes, or for filling and decorating on number cakes.

can be sprayed with tulle and keeps in shape.

in cakes the filling settles quickly.

100 g. Fromage powder

125 ml. water

5 DL. cream.

whip the cream into whipped cream. fromage powder is stirred into the water and inverted in the whipped cream and then ready for use.

is great for stuffing in your favorite cake.

there are approx enough for. 2 layers in a 20 cm. round cake (3 layers of cake base and 2 layers of filling)

is also good for topping on cupcakes, or for filling and decorating on number cakes.

can be sprayed with tulle and keeps in shape.

in cakes the filling settles quickly.

100 g. Fromage powder

125 ml. water

5 DL. cream.

whip the cream into whipped cream. fromage powder is stirred into the water and inverted in the whipped cream and then ready for use.

is great for stuffing in your favorite cake.

there are approx enough for. 2 layers in a 20 cm. round cake (3 layers of cake base and 2 layers of filling)

is also good for topping on cupcakes, or for filling and decorating on number cakes.

can be sprayed with tulle and keeps in shape.

in cakes the filling settles quickly.

100 g. Fromage powder

125 ml. water

5 DL. cream.

whip the cream into whipped cream. fromage powder is stirred into the water and inverted in the whipped cream and then ready for use.

Vores anerkendte marcipan er et af vores mest ikoniske produkter, der i den grad symboliserer vores konstante stræben efter den ultimative smagsoplevelse samt respekten for råvaren og håndværket. Vores marcipan er ikke kun i særklasse, når den nydes i sin rene naturlige form, men den er i særdeleshed også velegnet til hjemmelavet konfekt, bagværk og desserter.

Ingredients: Glucose syrup, concentrated passion fruit juice (30%), apricot pulp, thickener: modified potato starch (E1414), sodium alginate (E401) May contain trace amounts of milk and derivatives

Ingredients: cane sugar Nutritional values per. 100 g. Energy 1700/400 KJ/Kcal Fat 0 g Fat of which saturated 0 g Carbohydrate 100 g Carbohydrate of which sugars 100 g Protein 0 g Salt 0 g