Bestsellers
Model: DRE-12066

is great for stuffing in your favorite cake.

there are approx enough for. 2 layers in a 20 cm. round cake (3 layers of cake base and 2 layers of filling)

is also good for topping on cupcakes, or for filling and decorating on number cakes.

can be sprayed with tulle and keeps in shape.

in cakes the filling settles quickly.

100 g. Fromage powder

125 ml. water

5 DL. cream.

whip the cream into whipped cream. fromage powder is stirred into the water and inverted in the whipped cream and then ready for use.

39,95
Model: SK3003

use aprox. 2,2 g. for icecream with milk, and aprox. 1-1,5 g. for ice on water, both is for 1 l. icecream

44,95
Model: SW1608

good for ice cream, cakes and praline

27,95
Model: Dec-0321126

A4 used for frensh nougat and Panforte cakes

59,95
Model: 2815NV-T70

finest Belgian Chocolate for cakes, praline, Ice cream and more

399,95
Model: DRE-12166

is great for stuffing in your favorite cake.

there are approx enough for. 2 layers in a 20 cm. round cake (3 layers of cake base and 2 layers of filling)

is also good for topping on cupcakes, or for filling and decorating on number cakes.

can be sprayed with tulle and keeps in shape.

in cakes the filling settles quickly.

100 g. Fromage powder

125 ml. water

5 DL. cream.

whip the cream into whipped cream. fromage powder is stirred into the water and inverted in the whipped cream and then ready for use.

39,95
Model: DRE-13466

is great for stuffing in your favorite cake.

there are approx enough for. 2 layers in a 20 cm. round cake (3 layers of cake base and 2 layers of filling)

is also good for topping on cupcakes, or for filling and decorating on number cakes.

can be sprayed with tulle and keeps in shape.

in cakes the filling settles quickly.

100 g. Fromage powder

125 ml. water

5 DL. cream.

whip the cream into whipped cream. fromage powder is stirred into the water and inverted in the whipped cream and then ready for use.

39,95
Model: DRE-10104

is great for stuffing in your favorite cake.

there are approx enough for. 2 layers in a 20 cm. round cake (3 layers of cake base and 2 layers of filling)

is also good for topping on cupcakes, or for filling and decorating on number cakes.

can be sprayed with tulle and keeps in shape.

in cakes the filling settles quickly.

100 g. Fromage powder

125 ml. water

5 DL. cream.

whip the cream into whipped cream. fromage powder is stirred into the water and inverted in the whipped cream and then ready for use.

39,95
Model: SPK-10527

Trimoline invert sugar is often used for chocolate making

34,95
Model: Sum-5518

Fantastiske smagsoplevelser bliver skabt af de bedste ingredienser. Ren kraftfuld nougat, med et stort indhold af hasselnødder, mørk chokolade 70 % og rørsukker. Vores nougat egner sig ikke blot til at spise ren, men i den grad også i bagværk, desserter og konfekt.

68,00
Model: SPK-3005

Dextrose

21,95
Model: SK-342

Candied Ginger 100 g.

29,95
Model: 452-100
Ingredients: Almonds Any allergens marked in bold.may contain traces of eggs and nuts.   Nutritional values per. 100 g. Energy 2519/610 KJ/Kcal Fat 54 g Fat of which saturated 4,0 g Carbohydrate 5,4 g Carbohydrate of which sugars 5 g Protein 19 g Salt 0 ...more
27,00
Model: SPK-1652
Ingredients: glucose powder (corn) Nutritional values per. 100 g. Energy 1615/380 KJ/Kcal Fat 0 g Fat of which saturated 0 g Carbohydrate 95 g Carbohydrate of which sugars 35 g Protein 0 g Salt 0,6 g
19,95
Model: 200-70-30-38NV-T70

finest Belgian Chocolate for cakes, praline, Ice cream and more

39,95