Bestsellers
Model: 200-2815NV-T70

finest Belgian Chocolate for cakes, praline, Ice cream and more

39,95
Model: VA-2258-100

packed from original 5 kg. bucket. In small boxes with 100 g.

45,00
Model: VA-11936

A 42% pistachio praliné that stands out with its bright color and generous pistachio notes.

58,00
Model: Sum-5508

Vores anerkendte marcipan er et af vores mest ikoniske produkter, der i den grad symboliserer vores konstante stræben efter den ultimative smagsoplevelse samt respekten for råvaren og håndværket. Vores marcipan er ikke kun i særklasse, når den nydes i sin rene naturlige form, men den er i særdeleshed også velegnet til hjemmelavet konfekt, bagværk og desserter.

68,00
Model: spk-1674

1 Kg Dextrose

89,95
Model: SK3002

suitable for ice cream, sweets, cakes, desserts and cooking.

39,95
Model: DRE-12766

is great for stuffing in your favorite cake.

there are approx enough for. 2 layers in a 20 cm. round cake (3 layers of cake base and 2 layers of filling)

is also good for topping on cupcakes, or for filling and decorating on number cakes.

can be sprayed with tulle and keeps in shape.

in cakes the filling settles quickly.

100 g. Fromage powder

125 ml. water

5 DL. cream.

whip the cream into whipped cream. fromage powder is stirred into the water and inverted in the whipped cream and then ready for use.

39,95
Model: SW1612

good for ice cream, cakes and praline

42,95
Model: 200-823NV-553

finest Belgian Chocolate for cakes, praline, Ice cream and more

39,95
Model: SPKV-9282030

liquid rye bread malt for home baked rye bread.

64,95
Model: co-10012

Stabilizes, softens food consistency.

Also used as a substitute for sugar.

34,95
Model: 1096-50

Pistachios, green and unsalted - 50 g

49,95
Model: 1096-100

Pistachios, green and unsalted - 100 g

89,95
Model: CO-10896

can be used as decorations and in xmas cakes

35,00
Model: DRE-12266

is great for stuffing in your favorite cake.

there are approx enough for. 2 layers in a 20 cm. round cake (3 layers of cake base and 2 layers of filling)

is also good for topping on cupcakes, or for filling and decorating on number cakes.

can be sprayed with tulle and keeps in shape.

in cakes the filling settles quickly.

100 g. Fromage powder

125 ml. water

5 DL. cream.

whip the cream into whipped cream. fromage powder is stirred into the water and inverted in the whipped cream and then ready for use.

39,95