Lecithin is both an emulsifier and an antioxidant.
Inhibits fat rancidity, but also acts as an emulsifier.
The product is fat soluble and is distributed in aqueous media.
for cake decorating.
suitable for ice cream, sweets, cakes, desserts and cooking.
finest Belgian Chocolate for cakes, praline, Ice cream and more
Fondant powder is used for filling in sweets, chocolates, sweets etc.
good for ice cream, cakes and praline
685 ml. for baking, icecream and more
Callebaut Gold has a unique, warm caramel and pale amber colour, with a golden hue to create variety and excitement in your counter.
suitable for chocolate whippet cookies foam
recipe:
Whip at the highest gear:
25 g of egg white powder
17 g. Ground sugar
142 g water (30 - 35 degrees)
cooked to 117 degrees:
84 grams of water
250 grams of ground sugar
125 grams of glucose
The cooked syrup is slowly poured in at the 1st gear, then whipped to completion at the highest gear.
Can be used in creams, cakes, fruit creams and homemade mustard.
is great for stuffing in your favorite cake.
there are approx enough for. 2 layers in a 20 cm. round cake (3 layers of cake base and 2 layers of filling)
is also good for topping on cupcakes, or for filling and decorating on number cakes.
can be sprayed with tulle and keeps in shape.
in cakes the filling settles quickly.
100 g. Fromage powder
125 ml. water
5 DL. cream.
whip the cream into whipped cream. fromage powder is stirred into the water and inverted in the whipped cream and then ready for use.
Wheat loaf can be used for many different types of bread. Improve bread flavor and durability. Provides stable and greaseproof curvature. Add 1-4% of the flour.
Stort udvalg af special ingredienser
Unfortunately you are not old enough to shop on our webshop
