Bestsellers
Model: SPKV-3314104-100

Guarantee for optimal effect! We have the original one. It is pure magic dust for your baked goods. Bake enzymes make the bakery light and airy, and it stays fresh for many days.

After baking, there are no enzymes left in the bakery, as they are 100% dissolved at 55 degrees.

Dosage: 1.0 - 2.0% of the amount of flour. (ie only about 15 grams per kilo of flour.)

31,95
Model: SPK-1668

Freeze-dried Orange Powder 30 g.

42,95
Model: SK-10102

add cocoabutter to chocolate, so the chocolate get more liquid and easier to work with for pralines.

add 4 to 10% of the cocoabutter to the chocolate, and from the beginning, when you start melting the chocolate

49,95
39,95
Model: 70-30-38NV-T70

finest Belgian Chocolate for cakes, praline, Ice cream and more

399,95
Model: SPK-3008

is used in cakes, cream, fruit cream and homemade mustard

29,95
Model: CO-11348-200

Callebaut Gold has a unique, warm caramel and pale amber colour, with a golden hue to create variety and excitement in your counter.

49,95
Model: SPK-18833

very fine licorice in pieces.

suitable for decorating cakes, dessert, confectionery, in home-made ice cream, etc.

39,95
Model: SK3015

Lecithin is both an emulsifier and an antioxidant.

Inhibits fat rancidity, but also acts as an emulsifier.

The product is fat soluble and is distributed in aqueous media.

49,95
Model: SW1613

Good for ice cream, cakes and praline

42,95
Model: SPKV-3314104-1000

Guarantee for optimal effect! We have the original one. It is pure magic dust for your baked goods. Bake enzymes make the bakery light and airy, and it stays fresh for many days.

After baking, there are no enzymes left in the bakery, as they are 100% dissolved at 55 degrees.

Dosage: 1.0 - 2.0% of the amount of flour. (ie only about 15 grams per kilo of flour.)

139,95
Model: SW6001

used for hard candy

39,95
Model: SK3018

also called tartaric acid and cream of tartar

59,95
Model: SPK-1666

Guargum is a great remedy when baking gluten-free. With Guargum you get the same binder as you get from gluten.

Guar gum is the milled seed white from guar beans which is a legume plant. Guar Gum is used primarily as an emulsifier and thickener in many foods. It is neutral in smell and taste and can be used to bind ingredients.

The product is also called guar gum, guar gum and guar gum.

instantgum.

39,95
Model: SK3910

Used for ice cream, homemade fondant, candies, cream balls and homemade licorice and wine gum.

Content: 340 grams

49,95