Cream fix Pear, 100 g.
Is great for stuffing in your favorite cake.
there are approx enough for. 2 layers in a 20 cm. round cake (3 layers of cake base and 2 layers of filling)
is also good for topping on cupcakes, or for filling and decorating on number cakes.
can be sprayed with tips and keeps in shape.
in cakes the filling settles quickly.
100 g. Fromage powder
100 ml. water
5 dl. cream.
whip the cream into whipped cream. fromage powder is stirred into the water and inverted in the whipped cream and then ready for use.
Ingredients: Sugar, glucose, gelatin, natural flavour, pear fruit pieces, pear fruit powder, acidity regulator: E330, salt.
Nutritional values per. 100 g.
|Fat of which saturated||0 g|
|Carbohydrate of which sugars||80,3 g|