For the best Waffles you no longer need to travel to Belgium, cause with this Mix from FunCakes for Waffles you easily bake them in your own home kitchen. Add butter, water, egg and potentially the FunCakes Pearl Sugar to this mix and enjoy those delicious robust waffles according to the original Liège recipe: sweet, crispy and full of sugar crystals. A waffle like it’s meant to be. Belgium's best in a pink FunCakes package.
Preparation: Ingredients need to be at room temperature. Use a mixer with dough hooks to mix 500 g mix, 150 g of (cream) butter, 175 ml of water and 1 egg (50 g) in approximately 3-4 minutes into a smooth dough. Mix 200 g FunCakes Pearl Sugar with 20 g of slightly melted (cream) butter. Mix the mixture of pearl sugar and butter for 30 seconds through the dough. Preheat waffle iron and grease both baking grids. Make dough balls of 70 g (approximately 15 pieces). Bake the waffles for 3-4 minutes in the waffle iron until they are golden brown. If desired, garnish the waffle with whipped cream or fresh fruit.