Baking Supplies, ice cream & desserts

big, beautiful and tasteful yellow raisins from Chile.

Suitable for cakes, baking, confectionery, etc.

Ingredients: Currants, vegetable oil (sunflower)   Nutritional values per. 100 g. Energy 1337/315 KJ/Kcal Fat 1,3 g Fat of which saturated 0,1 g Carbohydrate 67 g Carbohydrate of which sugars 67 g Protein 4,1 g Salt 0,2 g

Packed pickled pomeranian in half shells, 125 g.

can also be purchased in bulk at the store.

Used in many Christmas cakes.

 

Bitter almonds can be used in small amounts as flavor enhancer (FVST)

In bitter almonds there is a natural toxin (hydrocyanic acid)

(The substance gives acute poisoning at a large intake)

Isomalt is a sugar substitute that is used to make candies and sugar decorations. Isomalt is perfect for making edible jewelry for cake decorations as it does not crystallize on boiling as ordinary sugar, and resists moisture better than sugar made on ordinary sugar.

Candied orange strips - perfect for the christmas candy.

Ingredients: Thickener: amidated pectin (E440ii), stabiliser: disodium diphosphate: E450i, dextrose, acid: tricalcium phosphate (E341iii)

Guarantee for optimal effect! We have the original one. It is pure magic dust for your baked goods. Bake enzymes make the bakery light and airy, and it stays fresh for many days.

After baking, there are no enzymes left in the bakery, as they are 100% dissolved at 55 degrees.

Dosage: 1.0 - 2.0% of the amount of flour. (ie only about 15 grams per kilo of flour.)

Is great for stuffing in your favorite cake.

there are approx enough for. 2 layers in a 20 cm. round cake (3 layers of cake base and 2 layers of filling)

is also good for topping on cupcakes, or for filling and decorating on number cakes.

can be sprayed with tulle and keeps in shape.

in cakes the filling settles quickly.

100 g. Fromage powder

100 ml. water

5 DL. cream.

whip the cream into whipped cream. fromage powder is stirred into the water and inverted in the whipped cream and then ready for use.

also called tartaric acid and cream of tartar

liquid rye bread malt for home baked rye bread.

Super aromatisk vanillesukker!

A 42% pistachio praliné that stands out with its bright color and generous pistachio notes.

Trimoline invert sugar is often used for chocolate making

Isomalt is a sugar substitute that is used to make candies and sugar decorations. Isomalt is perfect for making edible jewelry for cake decorations as it does not crystallize on boiling as ordinary sugar, and resists moisture better than sugar made on ordinary sugar.