Invertsukker 200 g.


Trimoline invert sugar is often used for chocolate making

Ingredients: 82% inverted crystallized sugar syrup, 12% water

Allergens marked in bold

Nutritional values per. 100 g.

Energy 1394/332 KJ/Kcal
Fat 0 g
Fat of which saturated 0 g
Carbohydrate 82 g
Carbohydrate of which sugars 82 g
Protein 0 g
Salt 0 g


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