Isomalt 200 g.


Isomalt is a sugar substitute that is used to make candies and sugar decorations. Isomalt is perfect for making edible jewelry for cake decorations as it does not crystallize on boiling as ordinary sugar, and resists moisture better than sugar made on ordinary sugar.

Ingredients: Isomalt (E953)


Nutritional values per. 100 g.

Energy 1649/392 KJ/Kcal
Fat 0 g
Fat of which saturated 0 g
Carbohydrate 97 g
Carbohydrate of which sugars 0 g
Protein 0 g
Salt 0 g
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