Wheat loaf can be used for many different types of bread. Improve bread flavor and durability. Provides stable and greaseproof curvature. Add 1-4% of the flour.
used for baking, also Macarons
Is great for stuffing in your favorite cake.
there are approx enough for. 2 layers in a 20 cm. round cake (3 layers of cake base and 2 layers of filling)
is also good for topping on cupcakes, or for filling and decorating on number cakes.
can be sprayed with tips and keeps in shape.
in cakes the filling settles quickly.
100 g. Fromage powder
100 ml. water
5 dl. cream.
whip the cream into whipped cream. fromage powder is stirred into the water and inverted in the whipped cream and then ready for use.
edible
Great or cake decorating
used for hard candy
Isomalt is a sugar substitute that is used to make candies and sugar decorations. Isomalt is perfect for making edible jewelry for cake decorations as it does not crystallize on boiling as ordinary sugar, and resists moisture better than sugar made on ordinary sugar.
suitable for ice and cakes.
A4 used for frensh nougat and Panforte cakes
good for ice cream, cakes and praline.
Stort udvalg af special ingredienser
Unfortunately you are not old enough to shop on our webshop
