Bestsellers
Model: 200-WNV-T70

finest Belgian Chocolate for cakes, praline, Ice cream and more

39,95
Model: spk-1672

From Texas

49,95
Model: spk-1673

roasted malt flour suitable for buns and baking

149,95
Model: SK3011

Funny decorating on cakes, ice cream and dessert, explode in mouth

39,95
Model: SPK-3013

Skimmed Milk powder

34,95
Model: SK-319

suitable for ice and cakes.

59,95
Model: SPK-1650

can be used in chocolate praline, homemade icecream, cakes etc.

39,95
Model: spk-1676

Skimmed milk powder

149,95
Model: kryd-279

Super aromatisk vanillesukker!

38,00
Model: 2.02024.320

can be used on cream filling for cakes, chocolate pralines, icecream etc.

49,95
Model: SW6002

Citronsyre kaldes også E330 og stammer fra citrusfrugter.

Citronsyre anvendes bl.a. til at fremhæve frugtsmag i slik.

Varedeklaration:
Citronsyre (E330)

39,95
Model: SK3019
59,95
Model: SPKV-9283696

Lady Fruit Miroir to make glaze on cakes in best baking style. See any recipes under the big bakingyst on dr's website. Recipe is also on label.

Neutral, glossy jelly to coat / glaze cakes.

Ready to use.

Pasta color can be added.

For a better result, the cake should be frozen when you get the glass on.

59,95
Model: SPK-1678

suitable for chocolate whippet cookies foam

recipe:

Whip at the highest gear:

25 g of egg white powder

17 g. Ground sugar

142 g water (30 - 35 degrees)


cooked to 117 degrees:

84 grams of water

250 grams of ground sugar

125 grams of glucose

The cooked syrup is slowly poured in at the 1st gear, then whipped to completion at the highest gear.

89,95
Model: SPK-3008-1000

Can be used in creams, cakes, fruit creams and homemade mustard.

139,95