good for ice cream, cakes and praline
crushed cocoabeans
Bitter almonds can be used in small amounts as flavor enhancer (FVST)
In bitter almonds there is a natural toxin (hydrocyanic acid)
(The substance gives acute poisoning at a large intake)
Hazelnut, Crunch, 100 g.
Citronsyre kaldes også E330 og stammer fra citrusfrugter.
Citronsyre anvendes bl.a. til at fremhæve frugtsmag i slik.
Varedeklaration: Citronsyre (E330)
add cocoabutter to chocolate, so the chocolate get more liquid and easier to work with for pralines.
add 4 to 10% of the cocoabutter to the chocolate, and from the beginning, when you start melting the chocolate
finest Belgian Chocolate for cakes, praline, Ice cream and more
Pistachios, green and unsalted - 50 g
Can be used for cakes and ice cream
can be used as decorations and in xmas cakes
1 Kg Dextrose
is great for stuffing in your favorite cake.
there are approx enough for. 2 layers in a 20 cm. round cake (3 layers of cake base and 2 layers of filling)
is also good for topping on cupcakes, or for filling and decorating on number cakes.
can be sprayed with tulle and keeps in shape.
in cakes the filling settles quickly.
100 g. Fromage powder
125 ml. water
5 DL. cream.
whip the cream into whipped cream. fromage powder is stirred into the water and mixed with the whipped cream. Then it's ready for use.
whip the cream into whipped cream. fromage powder is stirred into the water and inverted in the whipped cream and then ready for use.
Stort udvalg af special ingredienser
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