White chocolate cream fix 100 g.
is great for stuffing in your favorite cake.
there are approx enough for. 2 layers in a 20 cm. round cake (3 layers of cake base and 2 layers of filling)
is also good for topping on cupcakes, or for filling and decorating on number cakes.
can be sprayed with tulle and keeps in shape.
in cakes the filling settles quickly.
100 g. Fromage powder
125 ml. water
5 DL. cream.
whip the cream into whipped cream. fromage powder is stirred into the water and inverted in the whipped cream and then ready for use.
Ingredients: Sugar, 20% white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: E342), vegetable fat, Whole milk powder, beef gelatin, thickening agent: modified starch, carrageenan, xanthan, glucose syrup, milk protein, acidity regulating agent (citric acid E330), starch,
Allergens market in bold
Nutritional values per. 100 g.
|Fat of which saturated||14 g|
|Carbohydrate of which sugars||59,1 g|