Bestsellers
Model: lec-41970
Ingredients: Extra virgin oil, White truffle aroma (2%), antioxidant, rosemary extract.   Nutritional values per. 100 g. Energy 3754/913 KJ/Kcal Fat 100 g Fat of which saturated 17 g Carbohydrate 0,13 g Carbohydrate of which sugars 0 g Protein 0,002 g Sal ...more
159,95
Model: nyb-606

vores æblegelé af friske æbler fra egen plantage, er uundværlig i det danske køkken.

smager skønt til stegeretter, det lille ekstra i sovsen, lækker på ostebordet, direkte på brødet eller skøn fyld i bagværk

49,95
Model: Fra-465

Økologisk land andepaté er fremstillet af økologiske råvarer. Patéen indeholder ikke svinekød. Den kommer i en smart pakning, hvor man kan åbne i begge ender, så patéen lige kan vippes ud på en tallerken Maison Papillon ligger i Sydfrankrig. Det er en lille fabrik, der fremstiller patéer efter opskrifter, der er gået i arv i familien. Her er tale om landpostejer, som ved fremstillingsmetoden og med respekt for råvarerne, kommer så tæt på en hjemmelavet paté som muligt. Vægt 130g.  

49,95
Model: 8-824

Extra virgin olive oil with smoked flavour. A delicious oil e.g. for the vegetarien kitchen, but where you'll still get the smoky flavour in the food. Contains 250 ml.

89,95
Model: 8-912

Organic blackberry marmalde from Tuscany. This marmalade is without added sugars but instead sweetened with grape juice. The marmalade therefore has a higher content of fruit and lower amount of sugar compared to the classic marmalades. The marmalade is therefore is a bit less sweeter and a bit more acidic than a classic marmalade.

Contents: 330 g.

49,95
Model: 8-981

Cantuccini – den populære italienske mandelkage med 20% mandler. Indhold 250g.

34,95
Model: Wer-11510

Made on wine from Champagne-Ardenne. Matured in oak barrel for a minimum of 1 year.

From France.

59,95
Model: Fra-554

Maison Castaing is in Le Landes in the south-western part of France. Castaing is a brand of quality that you'll find in all the prestige stores around the world who sell foie gras. You'll find Bloc de foie gras from geese in a jar filled with 100g.

189,95
Model: Wer-11403

from Spain

129,95
Model: Wer-1209
Ingredients: grean peas, corn starch, sugar, palm oil, salt, soya oil, wasabi powder (wasabi flavour), mustard, maltodextrin, colour: E141, E100, E133 Any allergens marked in bold Nutritional values per. 100 g. Energy 1495/357 KJ/Kcal Fat 7,1 g Fat of which saturated 3,6 g ...more
49,95
Model: GA-E5

skal ikke  opbevares på køl

Lille lufttørret pølse med ujævn overflade og snøret med snor. Hakket kød af høj kvalitet og godt krydret. Fin afstemt smag, hvor kødets kvalitet fremhæves. Modnings- og tørringsprocessen har fremhævet den fine og karakteristiske smag. Klassisk katalansk specialitet. God til tapas med et glas vin i hånden - eller meget andet!. Opbevares tørt og køligt.

44,95
Model: SK-310

Full Cream Sweetened Condensed Milk

35,00
Model: MO-74452

A classic cocktail flavour, MONIN Chocolate syrup delivers the comforting, luxurious taste of chocolate, enjoyed by civilisation for thousands of years. The origins of chocolate can be traced back over four thousand years ago to 1900 BC. Evidence exists of chocolate beverages, representing wisdom and fertility, being made from fermented, roasted and ground cacao beans in Central America. The Maya and Aztec civilisations held chocolate in high esteem, serving chocolate drinks at ceremonial occasions and using it as a kind of tax. Only more recently did Europeans add sugar, milk and cocoa butter to create the chocolate bars and sweets that we know today. Throughout history chocolate has been regarded as a luxury, lending itself well to cocktails and speciality hot drinks. Revisit classic cocktails with MONIN Chocolate syrup and create indulgent chocolate martinis and negronis, as well as soothing hot drinks.

39,95
Model: MO-74442

Developed as one of the ‘virgin flavour’ range, MONIN Irish syrup has a flavour profile which is similar to Irish cream, a cream liqueur based on whiskey, cream and coffee, for use in non-alcoholic after-dinner drinks. Irish coffee is a popular after-dinner drink consisting of hot coffee, sugar and whisky topped with thick cream, through which the coffee is drunk. The story goes that the first Irish coffee was created by Joe Sheridan, head chef at Foynes, County Limerick. He created coffee for a group of American tourists who had just arrived in Ireland on a miserable winter night and added the whiskey to warm them up. When they enquired what it was, Joe Sheridan said it was ‘Irish coffee’. Perfect for creating non-alcoholic Irish coffees, speciality coffees, dessert cocktails and smoothies, MONIN Irish syrup will add the luck of Irish to your drinks!

39,95
Model: MO-74421

Based on only the finest pure vanilla extract from Madagascar, MONIN Vanilla syrup has an exquisite, premium flavour, probably the reason it is one of the top three coffee flavours. A classic ingredient derived from orchids, vanilla is widely used in baking and desserts for its pure, delicate taste. MONIN Vanilla is one of the most versatile syrup flavours, enhancing almost any drink and creating mouth-watering coffees, hot chocolates, dessert drinks and cocktails

39,95