Bageringe

der kan bages direkte i ringen.
kan også bruge til at udstikke i kagebunde og samle kager og desserter

ring på 24 cm. er 4 cm. høj, ring på 23 cm. er 1 cm. høj

Stainless steel rings to give ultimate precision in cooking, molding and processing filled layered cakes, sponge cake, mousse, parfaits. The grooves in the outer part allow a secure grip even with hot pan just taken out the oven. The small ring is mainly used for layer-fillings with cream or mousse.

This Gobel stainless steel round cake ring is perfect for cakes, flan and desserts.

It is available in different sizes.

Made in France. 

This Gobel stainless steel round cake ring is perfect for cakes, flan and desserts.

It is available in different sizes.

Made in France. 

This Gobel stainless steel deep round cake ring is perfect for facilitate the presentation of your sweets, foams, vegetables, rice and more.

This circle has no bottom and can be used as a cake pan. 

Perfectly suited to the regular moulding of your preparations and cooking. 

Go to the oven, fridge and freezer.

It is available in different sizes.

This Gobel stainless steel deep round cake ring is perfect for facilitate the presentation of your sweets, foams, vegetables, rice and more.

This circle has no bottom and can be used as a cake pan. 

Perfectly suited to the regular moulding of your preparations and cooking. 

Go to the oven, fridge and freezer.

It is available in different sizes.

Stainless steel shapes without welding points, suitable both for the preparation of semifreddo, mousses, ice cream cakes, and for the cooking of desserts and sponge cake. In the oven, they facilitate uniform cooking without swelling. They can also be used as a pasta cutter by applying pressure on the already cooked dough.