Invertsukker 200 g.
34,95
Trimoline invert sugar is often used for chocolate making
Ingredients: 82% inverted crystallized sugar syrup, 12% water
Allergens marked in bold
Nutritional values per. 100 g.
| Energy | 1394/332 KJ/Kcal |
| Fat | 0 g |
| Fat of which saturated | 0 g |
| Carbohydrate | 82 g |
| Carbohydrate of which sugars | 82 g |
| Protein | 0 g |
| Salt | 0 g |