add cocoabutter to chocolate, so the chocolate get more liquid and easier to work with for pralines.
add 4 to 10% of the cocoabutter to the chocolate, and from the beginning, when you start melting the chocolate
Sturdy paper sticks. Not for oven use.
også velegnet til Cake Pops.
Velegnet til at bruge i mikro ovn
The Wilton Candy Melts Dipping Container is a silicone container that melts, measures and pours candy melts or chocolate. The container is suitable for temperatures up to 260°C (500°F). So great for making lots of candy!
Before first and after each use, hand wash in warm, soapy water. Rinse and dry thoroughly with a soft cloth.
Capacity: 144 ml.
The Wilton Candy Melts® Collapsible Melting Bowl is a microwaveable silicone bowl that is perfect for melting candy melts and more. The silicone provides and easy-clean up when working with candy melts and the bowl is collapsible for easy and compact storage.
The Wilton silicone bowl is suitable for 680 gram or 2 bags of Candy Melts.
Size expanded bowl: approx. 24 x 8,3 cm.
This Wilton silicone candy mould is great for making perfect candy melts toppers in the shape of a sparkling wine bottle. The toppers are great for cakes, cupcakes and other treats. Simply pipe the melted candy melts into the moulds.
Due to the silicone this mould is easy to clean and dishwasher safe.
Size mould: approx. 16 x 21 cm. Size figure: approx. 5 x 1,5 cm.
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