Bestsellers
Model: SK-10102

add cocoabutter to chocolate, so the chocolate get more liquid and easier to work with for pralines.

add 4 to 10% of the cocoabutter to the chocolate, and from the beginning, when you start melting the chocolate

49,95
Model: 05-0-0044

Sturdy paper sticks. Not for oven use.

39,95
14,95
Model: 05-0-0123

Sturdy paper sticks. Not for oven use.

39,95
Model: SW6009

add cocoabutter to chocolate, so the chocolate get more liquid and easier to work with for pralines.

add 4 to 10% of the cocoabutter to the chocolate, and from the beginning, when you start melting the chocolate

59,95
Model: 05-0-0124

Sturdy paper sticks. Not for oven use.

39,95
39,95
Model: PA-SPP2-081J

også velegnet til Cake Pops.

 

14,95
14,95
14,95
Model: PA-SPP9M-019R

Paper straws, rose gold, length about 19.5 cm.

14,95