add cocoabutter to chocolate, so the chocolate get more liquid and easier to work with for pralines.
add 4 to 10% of the cocoabutter to the chocolate, and from the beginning, when you start melting the chocolate
edible, for decorating cakes, cupcakes, cake pops and other fun
Three essential tools make dipping easy! Stainless steel wire touches less of your treats for a smooth look.Dips treats in any shape or size. Dip treats in any shape or size.
Mini edible candy eyeballs, Ø 0,7 cm.
There is arround 380 pieces of sugar eyeballs in a bag
Sturdy paper sticks. Not for oven use.
Wonder Pops is the new silicone mould 100% Made in Italy to make 16 amazing cake pops.Enclosed in the package there is also the recipe for their preparation!Size: Ø 30 mmVolume: 224 ml
Paper straws, rose gold, length about 19.5 cm.
også velegnet til Cake Pops.