Sturdy paper sticks. Not for oven use.
add cocoabutter to chocolate, so the chocolate get more liquid and easier to work with for pralines.
add 4 to 10% of the cocoabutter to the chocolate, and from the beginning, when you start melting the chocolate
These FunCakes candy eyeballs are a must have for every cake decorator! These eyes will always be handy to have whether you’re making an animal or a figure on a cupcake or cake pop.
Velegnet til at bruge i mikro ovn
The Wilton Candy Melts Dipping Container is a silicone container that melts, measures and pours candy melts or chocolate. The container is suitable for temperatures up to 260°C (500°F). So great for making lots of candy!
Before first and after each use, hand wash in warm, soapy water. Rinse and dry thoroughly with a soft cloth.
Capacity: 144 ml.
også velegnet til Cake Pops.
The Wilton Candy Melts® Collapsible Melting Bowl is a microwaveable silicone bowl that is perfect for melting candy melts and more. The silicone provides and easy-clean up when working with candy melts and the bowl is collapsible for easy and compact storage.
The Wilton silicone bowl is suitable for 680 gram or 2 bags of Candy Melts.
Size expanded bowl: approx. 24 x 8,3 cm.
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