Bestsellers
Model: SK-10102

add cocoabutter to chocolate, so the chocolate get more liquid and easier to work with for pralines.

add 4 to 10% of the cocoabutter to the chocolate, and from the beginning, when you start melting the chocolate

39,95
Model: SW6009

add cocoabutter to chocolate, so the chocolate get more liquid and easier to work with for pralines.

add 4 to 10% of the cocoabutter to the chocolate, and from the beginning, when you start melting the chocolate

59,95
Model: 03-3074

Mini edible candy eyeballs, Ø 0,7 cm.

There is arround 380 pieces of sugar eyeballs in a bag

39,95
Model: 99.411.99.0001

Sturdy paper sticks. Not for oven use.

24,95
Model: 230051

edible, for decorating cakes, cupcakes, cake pops and other fun

39,95
Model: PA-SPP2-081J

også velegnet til Cake Pops.

 

12,95
Model: 230052

edible, for decorating cakes, cupcakes, cake pops and other fun

39,95
12,95
Model: 1904-1017

Three essential tools make dipping easy! Stainless steel wire touches less of your treats for a smooth look.Dips treats in any shape or size. Dip treats in any shape or size.

99,95
Model: 25.321.19.0069

Wonder Pops is the new silicone mould 100% Made in Italy to make 16 amazing cake pops.Enclosed in the package there is also the recipe for their preparation!
Size: Ø 30 mm
Volume: 224 ml

119,95
12,95
Model: 99.413.99.0001

Sturdy paper sticks. Not for oven use.

34,95