add cocoabutter to chocolate, so the chocolate get more liquid and easier to work with for pralines.
add 4 to 10% of the cocoabutter to the chocolate, and from the beginning, when you start melting the chocolate
Sturdy paper sticks. Not for oven use.
også velegnet til Cake Pops.
Paper straws, rose gold, length about 19.5 cm.
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