Rye bread - sourdough powder 600 g.
Used to acid rye bread with. Gives a good cut firm curved and sour rounded bread flavor. Add 3-6% of the flour. The more rye flour and kernels the higher the dose of rye bread sourdough
Ingredients:RYE FLOUR, wheat flour, acidity regulator: E270, E260, Wheat starch, enzymer
allergens marked in bold.
Nutritional values per. 100 g.
|Fat of which saturated||0,3 g|
|Carbohydrate of which sugars||0 g|