Miroir - Glaze for cakes 250 g.


Lady Fruit Miroir to make glaze on cakes in best baking style. See any recipes under the big bakingyst on dr's website. Recipe is also on label.

Neutral, glossy jelly to coat / glaze cakes.

Ready to use.

Pasta color can be added.

For a better result, the cake should be frozen when you get the glass on.

Ingredients: water, sugar, glucose syrup, gelling agent: E406, acid: E440, ANTIOXIDANT: Sodium metabisulfite

For allergens see ingredients in bold.

Nutritional values per. 100 g.

Energy 1011/238 KJ/Kcal
Fat 0,0 g
Fat of which saturated 0,0 g
Carbohydrate 58 g
Carbohydrate of which sugars 50,5 g
Protein 0,0 g
Salt 0,1 g
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