Baking Supplies, ice cream & desserts

Ingredients: Almonds   Nutritional values per. 100 g. Energy 2470/590 KJ/Kcal Fat 53 g Fat of which saturated 3,95 g Carbohydrate 19 g Carbohydrate of which sugars 4,63 g Protein 21 g Salt 0,05 g

Walnuts, half, 100 g.

From Texas

Isomalt is a sugar substitute that is used to make candies and sugar decorations. Isomalt is perfect for making edible jewelry for cake decorations as it does not crystallize on boiling as ordinary sugar, and resists moisture better than sugar made on ordinary sugar.

Fondant powder is used for filling in sweets, chocolates, etc. 100g of fondant powder is mixed with 16g of cold water. Taste and candy color can then be added.

can be used on cream filling for cakes, chocolate pralines, icecream etc.

the product is with alcohol.

Is great for stuffing in your favorite cake.

there are approx enough for. 2 layers in a 20 cm. round cake (3 layers of cake base and 2 layers of filling)

is also good for topping on cupcakes, or for filling and decorating on number cakes.

can be sprayed with tulle and keeps in shape.

in cakes the filling settles quickly.

100 g. Fromage powder

125 ml. water

5 DL. cream.

whip the cream into whipped cream. fromage powder is stirred into the water and inverted in the whipped cream and then ready for use.

is great for stuffing in your favorite cake.

there are approx enough for. 2 layers in a 20 cm. round cake (3 layers of cake base and 2 layers of filling)

is also good for topping on cupcakes, or for filling and decorating on number cakes.

can be sprayed with tulle and keeps in shape.

in cakes the filling settles quickly.

100 g. Fromage powder

125 ml. water

5 DL. cream.

whip the cream into whipped cream. fromage powder is stirred into the water and inverted in the whipped cream and then ready for use.

is great for stuffing in your favorite cake.

there are approx enough for. 2 layers in a 20 cm. round cake (3 layers of cake base and 2 layers of filling)

is also good for topping on cupcakes, or for filling and decorating on number cakes.

can be sprayed with tulle and keeps in shape.

in cakes the filling settles quickly.

100 g. Fromage powder

125 ml. water

5 DL. cream.

whip the cream into whipped cream. fromage powder is stirred into the water and inverted in the whipped cream and then ready for use.

A 42% pistachio praliné that stands out with its bright color and generous pistachio notes.

Ingredients: Cashews Allergens marked in bold   Nutritional values per. 100 g. Energy 2554/616 KJ/Kcal Fat 48,9 g Fat of which saturated 8,8 g Carbohydrate 20,8 g Carbohydrate of which sugars 5 g Protein 21,2 g Salt 0,025 g