Various colonial

From Texas

Ingredients: sugar.   Nutritional values per. 100 g. Energy 1683/396 KJ/Kcal Fat 0 g Fat of which saturated 0 g Carbohydrate 99 g Carbohydrate of which sugars 99 g Protein 0 g Salt 0,02 g

Pesto genovese er den klassiske basilikum pesto der stammer fra Genova. Pestoen er bl.a. lavet på basilikum, parmesanost, pinjekerner og oliven. Pestoen er DOP mærket, et mærke der garantere kvalitet og oprindelse. En bestseller. Indhold 130g.

Beer mustard is very usable for cold meat, steaks and cheese.

ALC: 0,7% VOL

Danish produced.

Mix 1 tbsp. spices with 1½ tbsp. water. When its moist then add oil.

Use as dip on bread, tapas or in pasta dishes.

Mix 1 tbsp. spices with 1½ tbsp. water. Leave it to become moist then add oil.

Mix 1 tbsp. spices with 1½ tbsp. water. Leave it to become moist, then add oil. For vegetables, marinating meat, fresh salad, chicken casserole or pasta dishes. A sandwich will have more flavour with this on the bread.

Tagliatelle er en klassisk italiensk pastatype. Denne pasta er lavet med æg hvilket giver et højere protein indhold og en bedre pasta med mere smag. Indhold 250g.

kogetid: 6-8 min.

Tagliolini er en lækker fin pastatype. Denne pasta er lavet med æg hvilket giver et højere protein indhold og en bedre pasta med mere smag. Indhold 250g.

kogetid: 6-8 min.

Ingredients: Chardonnay wine vinegar, concentrated must fro Chardonnay grapes, potassium bisulfite.

produced in Spain

Fransk

from Spain

Ingredienser: Balsam vinegar from Modena PGI 97% (cooked grape must, wine vinegar (contains sulphites)), natural aroma. May contain traces of egg, milk and sennep. Nutritional values per. 100 ml. Energy 1270 kJ/308 Kcal Fat 0 g Fat of which saturates 0 g Carbohydrate 63,5 ...more

There are 24 pieces in the can.

Also called Burgundy snails.

125 g.