Decorate with more convenience and control with the Trim ´n Turn PLUS. Its smooth-turning performance puts your cake in the ideal position for decorating beautiful borders and icing sides perfectly smooth. • Non-slip base is raised for better control. • Arched sides for easy lifting. • Removable 30 cm. platform for easy cleaning. • Hidden ball-bearing track for smooth turning. • Holds cakes up to 27,5 cm. with platform visible — holds larger cakes if needed.
Use large coupler with large decorating tips and 35 to 45 cm. Featherweight Bags.
Always have a wide selection of decorating tips readily available with the Wilton Tip Organizer. Holds 55 standard-sized tips and allows for nesting of up to three tips. (Tips sold separately.) Separate compartment holds couplers, flower nails and oversized tips. The storage tray nests on its lid to maximize space and is angled for easy viewing. Stacks conveniently with Icing Color Organizer (sold separately).
When you see amazing buttercream flowers on a cake, do you say "I wish I could do that?" Teach yourself with this step-by-step book set that shows you how with complete instructions and color photos, plus all the tools you need to start creating your own beautiful blossoms. It's so much easier than you think.
The set includes:
Decorate cupcakes, cookies and treats using 4 decorating tips and 8 disposable decorating bags in the 12-Pc. Cupcake Decorating Set. 1M open star tip makes a stunning swirl, beautiful rosettes or stars; 4B open star tip creates a starburst design, great for detailed pulled stars. 2A round tip pipes large smooth coils of icing and jumbo pulled dots or beads; 2D drop flower tip is perfect for flowers and swirled designs. Set includes instruction booklet to make it easy for you to make amazing treats.
Essential tool for shaping and smoothing rolled fondant on your cake. Works great on top, edges and sides! Shapes fondant to sides of cake so that no puffed areas appear. Trim off excess with a sharp knife. Size: 15,5 x 8 cm.
From Wilton. Its extra-wide, smooth design is perfect for covering cakes with rolled fondant. The non-stick surface makes handling large pieces of fondant easy—just dust the surface with a little bit of cornflour cornstarch and roll out fondant to the size you need, then use the Wide Glide Rolling Pin to lift the fondant from your work surface to the cake. 50 x 3,75 cm. diameter.
The best quality bags for decorating, with strong resilient seams to help them last for years! Featherweight bags feel soft and comfortable in the hand—the polyester material becomes softer the more the bags are used. Lightweight, strong and flexible, they’ll never get stiff. Coated to prevent grease from seeping through. Each batch is tested in the Wilton Test Kitchen to meet our exacting standards. Dishwasher safe. Instructions included; sold singly.
Wilton’s strict testing standards ensure the highest quality disposable bags you can buy. Our proprietary blend of materials helps Wilton bags feel more comfortable and outperform competitive bags. They can be used with or without a coupler and work great for microwave-melting and piping of Candy Melts. Fits standard tips and couplers. Just use, then toss! Instructions included.
Icing desserts, adding filling between cake layers and even filling a decorating bag is easier with premium Wilton Decorator Preferred Icing Spatulas. 9 in. angled blade keeps your fingers out of icing while creating a smooth surface when icing small cakes and treats or adding filling between layers. Ergonomic, soft-grip handle designed to be more comfortable in your hand, making it easier to use and grip when you're icing treats and cakes. Stainless steel spatula blade, designed for flexibility, gives you better control and dexterity for a beautifully decorated cake, cupcake or dessert. Before first and after each use, hand wash in warm, soapy water. Rinse and dry thoroughly. Top-rack dishwasher safe.
sæt til små kager af vandbakkelse med fyld. indeholder 2 tyller og sprøjtepose
can be used from - 50 degress until + 300 degrees celcius
quality bags for decorating.
For precise measuring, rolling and cutting of fondant or dough. Pre-marked circles for exact sizing. Square grid helps you cut precise strips. Non-stick surface for easy release. 1. Sprinkle Rolling Pin and Roll & Cut Mat with confectioner's sugar. 2. Place fondant on the mat. Roll about 1/8 to 1/4 in. thick. 3. Cut pieces with Cutter/Embosser or Cut-Outs™ Size: app. 50 x 50 cm.