Texturas Gellan 40 g-
Made from the bacterium Sphingomonas elodea. Gellan makes a solid gel which can be cut even at 90 degrees.
Fine powder. Lose its effect on contact with saline solutions.
Ingredients: Gelling agent: Gellan gum E418.
Nutritional values per. 100 g.
|Fat of which saturated||0 g|
|Carbohydrate of which sugars||0 g|