Texturas Gellan 40 g-
139,95
Made from the bacterium Sphingomonas elodea. Gellan makes a solid gel which can be cut even at 90 degrees.
Fine powder. Lose its effect on contact with saline solutions.
Ingredients: Gelling agent: Gellan gum E418.
Nutritional values per. 100 g.
| Energy | 332/168 KJ/Kcal |
| Fat | 0 g |
| Fat of which saturated | 0 g |
| Carbohydrate | 0 g |
| Carbohydrate of which sugars | 0 g |
| Protein | 1 g |
| Salt | 1,2 g |