Mandarin puree, 1 kg. frozen


can be used in filling for cakes, ice cream, praline.

but also in drinks, food etc.

Ingredients: mandarin fruit 90%, sugar 10%.


Nutritional values per. 100 g.

Energy 332/78 KJ/Kcal
Fat 0,28 g
Fat of which saturated 0,03 g
Carbohydrate 19,1 g
Carbohydrate of which sugars 18,7 g
Protein 0,65 g
Salt <0,01 g
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