Apricot puree, 1 kg. frozen
149,95
can be used in filling for cakes, ice cream, praline.
but also in drinks, food etc.
Ingredients: apricot fruit 90%, sugar 5-10%, ascorbic acid <2%, citric acid <2%.
Nutritional values per. 100 g.
| Energy | 366/86 KJ/Kcal |
| Fat | 0,19 g |
| Fat of which saturated | 0,02 g |
| Carbohydrate | 19,6 g |
| Carbohydrate of which sugars | 17,2 g |
| Protein | 0,81 g |
| Salt | <0,01 g |