Clever icing decorations will open your eyes to so many fun decorating possibilities! Icing decorations measure 1,1 cm. diameter and are perfect additions to faces on pops, cookies, cupcakes and more.
add cocoabutter to chocolate, so the chocolate get more liquid and easier to work with for pralines.
add 4 to 10% of the cocoabutter to the chocolate, and from the beginning, when you start melting the chocolate
Mini edible candy eyeballs, Ø 0,7 cm.
There is arround 380 pieces of sugar eyeballs in a bag
Extra-wide stainless steel design keeps treats stable even when tapping off candy after dipping. Large angled scoop dips and lifts many sizes of treats with ease.
Clever icing decorations will open your eyes to so many fun decorating possibilities! It's a great way to put a face on cupcakes or cake. approx 1,8 cm. dia.
Sturdy paper sticks. Fun for cookie pops.
Sturdy paper sticks. Not for oven use.
Three essential tools make dipping easy! Stainless steel wire touches less of your treats for a smooth look.Dips treats in any shape or size. Dip treats in any shape or size.
Securely holds your pops upright as you decorate — great when making multiples of any design. It’s the ideal way to let the candy set on your pops undisturbed. TIPS FOR EASIER ASSEMBLY OF THE WILTON POPS DECORATING STAND: * Pre-pierce the pop holes you plan to use on ALL the plates BEFORE assembly of stand for easier insertion of pops * To assemble the bottom tier of the stand, connect the 2 half circles through the openings of vertical panels. They will fit together like pieces of a puzzle. Join the 2 locking tabs together through the vertical panel and fold them up at the scoreline to secure in place. Holds up to 44 pops. 30 cm dia. X 4,75 cm. high.
also used for cake pops
is 30x 14 cm.
wilton slikkepinde er lavet i kraftigt papir og er 20 cm. der er 25 stk. i pk. tåler ikke at komme i ovnen.