Clever icing decorations will open your eyes to so many fun decorating possibilities! Icing decorations measure 1 cm. diameter and are perfect additions to faces on pops, cookies, cupcakes and more.
Sturdy paper sticks. Not for oven use.
Sturdy paper sticks. Fun for cookie pops.
Melt the chocolate at 40-50 degrees. Cool to approx. 34 degrees. Add the cocoa butter powder (10g per. kg.) Stir well. When the chocolate has reached the desired temperature (29-32 degrees) it is ready for use.
Melt candy with ease, then fill your mold with no mess! Our convenient bottles now are available in three sizes, so you can melt just the amount of Candy Melts® you need. Melt candy right in the bottle, then squeeze out into molds. Great way to store and reheat leftover candy.
Package individual cake pops in cute boxes. Perfect for gift giving! 5 cm. X 5 cm. X 5 cm. Bow not included.
Concentrated oil-based color that blends beautifully into Wilton Candy Melts®. Contains red, blue, yellow and orange;
Three essential tools make dipping easy! Stainless steel wire touches less of your treats for a smooth look.Dips treats in any shape or size. Dip treats in any shape or size.
From Wilton. You can do it all with Wilton decorator icings! Perfect roses or beautiful borders can be piped right from the can
Sturdy paper sticks in 15 cm. Not for oven use.
Create perfect drizzled lines with the funnel end of scoop. Funneled design for drizzling fine lines.