Bestsellers
Model: 03-2137

Clever icing decorations will open your eyes to so many fun decorating possibilities! Icing decorations measure 1,1 cm. diameter and are perfect additions to faces on pops, cookies, cupcakes and more.

39,95
Model: SW6009

Melt the chocolate at 40-50 degrees. Cool to approx. 34 degrees. Add the cocoa butter powder (10g per. kg.) Stir well. When the chocolate has reached the desired temperature (29-32 degrees) it is ready for use.

59,95
Model: 1904-1166

Melt candy with ease, then fill your mold with no mess! Our convenient bottles now are available in three sizes, so you can melt just the amount of Candy Melts® you need. Melt candy right in the bottle, then squeeze out into molds. Great way to store and reheat leftover candy.

36,95
Model: 03-3074

Mini edible candy eyeballs, Ø 0,7 cm.

There is arround 380 pieces of sugar eyeballs in a bag

39,95
Model: 1904-1189

Fill your mold with no mess! Our convenient bottles now are available in three sizes, so you can use just the amount of Candy Melts® you need. Pour melted candy into the bottle, then squeeze out into molds or drizzle over treats.

36,95
Model: 1912-1006

Sturdy paper sticks. Not for oven use.

36,95
Model: 1904-1018

Extra-wide stainless steel design keeps treats stable even when tapping off candy after dipping. Large angled scoop dips and lifts many sizes of treats with ease.

69,95
Model: 1912-1007

Sturdy paper sticks in 15 cm. Not for oven use.

36,95
Model: 1512-136

Securely holds your pops upright as you decorate — great when making multiples of any design. It’s the ideal way to let the candy set on your pops undisturbed. TIPS FOR EASIER ASSEMBLY OF THE WILTON POPS DECORATING STAND: * Pre-pierce the pop holes you plan to use on ALL the plates BEFORE assembly of stand for easier insertion of pops * To assemble the bottom tier of the stand, connect the 2 half circles through the openings of vertical panels. They will fit together like pieces of a puzzle. Join the 2 locking tabs together through the vertical panel and fold them up at the scoreline to secure in place. Holds up to 44 pops. 30 cm dia. X 4,75 cm. high.

69,95
Model: 1904-1023
Minimize surface marks on dipped treats using angled tongs with micro-pad tips. Angled arms make dipping into candy easier.
39,95
Model: 1912-9319

Sturdy paper sticks. Fun for cookie pops.

32,95
Model: 1912-1341
12 bags 10,5 x 17,5 cm.; 12 ribbons 30 cm.
39,95
Model: 03-3073

Clever icing decorations will open your eyes to so many fun decorating possibilities! It's a great way to put a face on cupcakes or cake. approx 1,8 cm. dia.

39,95
Model: 1904-1017

Three essential tools make dipping easy! Stainless steel wire touches less of your treats for a smooth look.Dips treats in any shape or size. Dip treats in any shape or size.

99,95
Model: 1912-9318

Sturdy paper sticks. Fun for cookie pops.

39,95