Clever icing decorations will open your eyes to so many fun decorating possibilities! Icing decorations measure 1,1 cm. diameter and are perfect additions to faces on pops, cookies, cupcakes and more.
add cocoabutter to chocolate, so the chocolate get more liquid and easier to work with for pralines.
add 4 to 10% of the cocoabutter to the chocolate, and from the beginning, when you start melting the chocolate
Sturdy paper sticks. Fun for cookie pops.
Melt candy with ease, then fill your mold with no mess! Our convenient bottles now are available in three sizes, so you can melt just the amount of Candy Melts® you need. Melt candy right in the bottle, then squeeze out into molds. Great way to store and reheat leftover candy.
Mini edible candy eyeballs, Ø 0,7 cm.
There is arround 380 pieces of sugar eyeballs in a bag
Sturdy paper sticks. Not for oven use.
Extra-wide stainless steel design keeps treats stable even when tapping off candy after dipping. Large angled scoop dips and lifts many sizes of treats with ease.
Securely holds your pops upright as you decorate — great when making multiples of any design. It’s the ideal way to let the candy set on your pops undisturbed. TIPS FOR EASIER ASSEMBLY OF THE WILTON POPS DECORATING STAND: * Pre-pierce the pop holes you plan to use on ALL the plates BEFORE assembly of stand for easier insertion of pops * To assemble the bottom tier of the stand, connect the 2 half circles through the openings of vertical panels. They will fit together like pieces of a puzzle. Join the 2 locking tabs together through the vertical panel and fold them up at the scoreline to secure in place. Holds up to 44 pops. 30 cm dia. X 4,75 cm. high.
Sturdy paper sticks in 15 cm. Not for oven use.
Fill your mold with no mess! Our convenient bottles now are available in three sizes, so you can use just the amount of Candy Melts® you need. Pour melted candy into the bottle, then squeeze out into molds or drizzle over treats.
Three essential tools make dipping easy! Stainless steel wire touches less of your treats for a smooth look.Dips treats in any shape or size. Dip treats in any shape or size.
Minimize surface marks on dipped treats using angled tongs with micro-pad tips. Angled arms make dipping into candy easier.
Great for drying fondant flowers. Microwave-melt up to 11 Candy Melts® colors at one time for less mess! Non-slip grip edge. Includes decorating brush.