Clever icing decorations will open your eyes to so many fun decorating possibilities! Icing decorations measure 1 cm. diameter and are perfect additions to faces on pops, cookies, cupcakes and more.
Sturdy paper sticks in 15 cm. Not for oven use.
Melt the chocolate at 40-50 degrees. Cool to approx. 34 degrees. Add the cocoa butter powder (10g per. kg.) Stir well. When the chocolate has reached the desired temperature (29-32 degrees) it is ready for use.
Fill your mold with no mess! Our convenient bottles now are available in three sizes, so you can use just the amount of Candy Melts® you need. Pour melted candy into the bottle, then squeeze out into molds or drizzle over treats.
Sturdy paper sticks. Not for oven use.
Mini edible candy eyeballs, Ø 0,7 cm.
There is arround 380 pieces of sugar eyeballs in a bag
Sturdy paper sticks. Fun for cookie pops.
Decorated pops are a perfect party treat or gift: and this windowed Pops Box is the perfect way to display them! Simply insert sticks into the base which holds up to 8 pops. Add the included seal. 2 boxes 20 x 15,5 x 15,5 cm. 2 clear seals 2,5 cm. dia.
Melt candy with ease, then fill your mold with no mess! Our convenient bottles now are available in three sizes, so you can melt just the amount of Candy Melts® you need. Melt candy right in the bottle, then squeeze out into molds. Great way to store and reheat leftover candy.
Fancy doily bases present pops with a touch of sophistication. Insert stick through hole in doily. 24 doilies 8 cm. diameter.
Clever icing decorations will open your eyes to so many fun decorating possibilities! It's a great way to put a face on cupcakes or cake. approx 1,5 cm. dia.
wilton slikkepinde er lavet i kraftigt papir og er 20 cm. der er 25 stk. i pk. tåler ikke at komme i ovnen.
Great for drying fondant flowers. Microwave-melt up to 11 Candy Melts® colors at one time for less mess! Non-slip grip edge. Includes decorating brush.