Cocoa butter in powder - 100 g from Callebaut
add cocoabutter to chocolate, so the chocolate get more liquid and easier to work with for pralines.
add 4 to 10% of the cocoabutter to the chocolate, and from the beginning, when you start melting the chocolate
Ingredients: 100 % cocoabutter.
Nutritional values per. 100 g.
|Fat of which saturated||60 g|
|Carbohydrate of which sugars||0 g|