Cocoa butter in powder - 100 g from Callebaut


add cocoabutter to chocolate, so the chocolate get more liquid and easier to work with for pralines.

add 4 to 10% of the cocoabutter to the chocolate, and from the beginning, when you start melting the chocolate

Ingredients: 100 % cocoabutter.

Nutritional values per. 100 g.

Energy 3766/900 KJ/Kcal
Fat 100 g
Fat of which saturated 60 g
Carbohydrate 0 g
Carbohydrate of which sugars 0 g
Protein 0 g
Salt 0 g
Featured Recommendations
You might also want
Others also bought