Kitchenware

To make coulis, jams or jellies from berries and tomatoes, this coulis sieve also

L.32.99 x w8. x h2.1 cm

Non-slip waterproof handle. Light, balanced and easy to grip.

Dishwasher safe.

Non-slip waterproof handle. Light, balanced and easy to grip.

Dishwasher safe.

Non-slip waterproof handle. Light, balanced and easy to grip.

Dishwasher safe.

Non-slip waterproof handle. Light, balanced and easy to grip.

Dishwasher safe.

Set with 2 pieces: 1 fine tip and 1 wide tip.

St/st spoon, brown silicone handle.

To be used vertically, perpendicular to the plate.

To succeed every plate presentation with accuracy when working with liquid preparations (sauces, coulis, gravy, jus...).

This La Bonne Graine egg cutter it is a convenient tool tha cut Ø: 3,5 cm.

It is the ultimate tool to quickly and accurately remove the top of raw or soft-boiled eggs.

Easy to use, place the ring over the egg, lift the stainless steel ball and drop, then simply remove the cracked shell.

Diameter: 3.5cm

Length: 15.5cm

This La Bone Graine fishbone tong will help you to easy remove fishbones carefully and quickly.

You will be able to remove even the fine fish bones.

Easy to use and dishwasher safe.

Stainless Steel

11,5cm

This La Bonne Graine scallop knife has a robust blade of 10.5 cm, to easy open scallops.

The pointed blade fits easily into the shells and cuts the muscle of the mollusk.

Tempered steel, wooden handle.

22cm

Smart og praktisk skruelågsåbner der fungerer helt automatisk. den indbyggede motor er stærk nok til at åbne næsten alle størrelser af låg. Blot placer omkring låget og tænd for den og hold kun fast om glasflasken og så vil den rotere helt automatisk og åbne låget.

This YooCook mini roller chopper is stylish and easy-to-use!

It is perfect for condiments (garlic, herbs, pickles ...).

Thanks to its grip, roll or turn on the kitchen worktop or in the hands, it's chop!

L.7,5 x Ø9,7cm

This YooCook slimcut 3-IN-1 has 3 blades to cut vegetables.

It cuts carrot, cucumber, zucchini and more, turning them in to julienne, spaghetti and ribbon.

Ideal in salads, fried, stir-fry, decoration, raw or cooked.