Wheat sour - sourdough powder 600 g.
79,95
Wheat loaf can be used for many different types of bread. Improve bread flavor and durability. Provides stable and greaseproof curvature. Add 1-4% of the flour.
Ingredients: Durum flour, wheat flour, whey powder, wheat gluten, grape sugar, rapeseed oil, flour treatment agent: E300, enzyme
Any allergens marked in bold.
Nutritional content per. 100 g.
Energy | 1495/357 KJ/Kcal |
Fat | 2,4 g |
Fat of which saturated | 0,4 g |
Carbohydrate | 65,1 g |
Carbohydrate of which sugars | 17,5 g |
Protein | 16,2 g |
Salt | 0,29 g |