Cream fix Raspberry, 100 g.


mix 100 g. cream fix with 100 ml. water (approx 20 C). whisk 500 g. unsweetened cream until stiff and fold in under the mass.

Model: SW6103

Ingredients: Sugar, Freeze-dryed raspberry (maltodextrin, raspberry 2.5%, sugar, starch (E1412), thickener (sodium alginate E401)), gelatin, raspberry powder, acidity regulator (citric acid E330), maltodextrin, red beet powder, aroma.


Nutritional values per. 100 g.

Energy 1639/386 KJ/Kcal
Fat 0,5 g
Fat of which saturated 0 g
Carbohydrate 88 g
Carbohydrate of which sugars 83 g
Protein 7,7 g
Salt 0,09 g