I kategorien bageartikler, is og desserter finder du alle de ingredienser du skal bruge, for at få dine desserter og din is til at tage sig fantastisk ud. Om det er gode bunde som fundament for hele herligheden, cremen i midten eller den helt specielle pynt til toppen, man tror kun findes hos den professionelle konditor. Vi har det hele lige her, og vi vil meget gerne hjælpe dig med at skabe desserter, der kan tage pusten fra dine gæster.

Der skal ofte en række specialingredienser til, for at kunne lave en dessert lidt ud over det sædvanlige. Her på siden finder du et solidt udvalg af ingredienser; sukker, stivelse, pulver og konfekture til kager, is, desserter og bagning. Køb også isomalt, fromagepulver, citronsyre, gelatinepulver, agar, gummi og mange andre artikler, der sætter dig i stand til at lave imponerende desserter, lækker is og delikate kager.

Model: SPK-4011000

big, beautiful and tasteful yellow raisins from Chile.

Suitable for cakes, baking, confectionery, etc.

35,00
Model: SK-1630

Packed pickled pomeranian in half shells, 125 g.

can also be purchased in bulk at the store.

Used in many Christmas cakes.

 

39,95
Model: SPK-8000
Ingredients: Currants, vegetable oil (sunflower)   Nutritional values per. 100 g. Energy 1337/315 KJ/Kcal Fat 1,3 g Fat of which saturated 0,1 g Carbohydrate 67 g Carbohydrate of which sugars 67 g Protein 4,1 g Salt 0,2 g
20,00
Model: SW6000

Bitter almonds can be used in small amounts as flavor enhancer (FVST)

In bitter almonds there is a natural toxin (hydrocyanic acid)

(The substance gives acute poisoning at a large intake)

29,95
Model: SK-1631

Packed Sukat, candied 125 g.

can also be purchased in bulk at the store.

Used in many Christmas cakes.

39,95
Model: SPK-3012

Isomalt is a sugar substitute that is used to make candies and sugar decorations. Isomalt is perfect for making edible jewelry for cake decorations as it does not crystallize on boiling as ordinary sugar, and resists moisture better than sugar made on ordinary sugar.

19,95
Model: SK3018

also called tartaric acid and cream of tartar

59,95
Model: SPK-10527

Trimoline invert sugar is often used for chocolate making

34,95
Model: SPKV-9282030

liquid rye bread malt for home baked rye bread.

64,95
Model: kryd-279

Super aromatisk vanillesukker!

38,00
Model: SK3019
59,95
Model: CO-10896

can be used as decorations and in xmas cakes

35,00
Model: VA-11936

A 42% pistachio praliné that stands out with its bright color and generous pistachio notes.

68,00
Model: SPK-1666

Guargum is a great remedy when baking gluten-free. With Guargum you get the same binder as you get from gluten.

Guar gum is the milled seed white from guar beans which is a legume plant. Guar Gum is used primarily as an emulsifier and thickener in many foods. It is neutral in smell and taste and can be used to bind ingredients.

The product is also called guar gum, guar gum and guar gum.

instantgum.

45,00
Model: 1790-50
Ingredients: Almonds   Nutritional values per. 100 g. Energy 2470/590 KJ/Kcal Fat 53 g Fat of which saturated 3,95 g Carbohydrate 19 g Carbohydrate of which sugars 4,63 g Protein 21 g Salt 0,05 g
28,00

Stort udvalg af special ingredienser