Rhubarb puree 1 kg. frozen

149,95

can be used in filling for cakes, ice cream, praline.

but also in drinks, food etc.

Ingredients: Rhubarb 90%, sugar 9,7%, ascorbic acid, citric acid.

 

Nutritional values per. 100 g.

Energy 241/57 KJ/Kcal
Fat 0,21 g
Fat of which saturated 0,05 g
Carbohydrate 12,6 g
Carbohydrate of which sugars 11 g
Protein 0,68 g
Salt <0,01g
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