Fig Puree, 1 kg. frozen


can be used in filling for cakes, ice cream, praline.

but also in drinks, food etc.

Ingredients: Fig puree 90%, sugar 9,7 %, ascorbic acid <2%, citric acid <2%.


Nutritional values per. 100 g.

Energy 429/101 KJ/Kcal
Fat 0,27 g
Fat of which saturated 0,06 g
Carbohydrate 22,9 g
Carbohydrate of which sugars 22,5 g
Protein 0,76 g
Salt <0,01 g
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