Various colonial

Marmeladen er fantastisk til koldhævet hvedebrød med smør og mild ost. Kan også serveres til pandekager og vafler. De små fine granskud koges til sirup, der giver blåbærrene modspil med en aromatisk syrlighed.

Ingredienser: Andekød og fedt (oprindelse: Frankrig), andelever 20% (oprindelse: Frankrig), vand, salt, portvin, hvidløg, krydderier, skalotteløg, sukker. Næringsindhold: Energi 2.173 kJ – 819 kcal Fedt Heraf mættet 55 g 20 g Kulhydrat Heraf sukkerarter 0,6 g < ...more

Ingredienser: Kartofler, solsikkeolie, naturligt og naturidentisk havsalt og ciddereddikesmag (salt, havsalt, cidereddike smagsstoffer, majsmel, surhedsregulerende middel (E330), delvist hydroliseret rapsolie, antiklumpningsmiddel (E551, E341iii)). Kan indeholde spor af æg, nødder, se ...more

Developed as one of the ‘virgin flavour’ range, MONIN Irish syrup has a flavour profile which is similar to Irish cream, a cream liqueur based on whiskey, cream and coffee, for use in non-alcoholic after-dinner drinks. Irish coffee is a popular after-dinner drink consisting of hot coffee, sugar and whisky topped with thick cream, through which the coffee is drunk. The story goes that the first Irish coffee was created by Joe Sheridan, head chef at Foynes, County Limerick. He created coffee for a group of American tourists who had just arrived in Ireland on a miserable winter night and added the whiskey to warm them up. When they enquired what it was, Joe Sheridan said it was ‘Irish coffee’. Perfect for creating non-alcoholic Irish coffees, speciality coffees, dessert cocktails and smoothies, MONIN Irish syrup will add the luck of Irish to your drinks!

The invigorating, juicy flavor of lime is a staple of some of the world’s most popular drinks. Our Lime Syrup features the strong nose of lime peel and the sweet, acidic freshness of lime juice, perfect for mojitos, margaritas and more.

A Slice of Inspiration

Monin Lime Syrup squeezes fresh lime flavor into sodas, cocktails and mocktails.

Walnuts, half, 100 g.

From Texas

Ingredients: sugar.   Nutritional values per. 100 g. Energy 1683/396 KJ/Kcal Fat 0 g Fat of which saturated 0 g Carbohydrate 99 g Carbohydrate of which sugars 99 g Protein 0 g Salt 0,02 g

Ingredients: Cashews Allergens marked in bold   Nutritional values per. 100 g. Energy 2554/616 KJ/Kcal Fat 48,9 g Fat of which saturated 8,8 g Carbohydrate 20,8 g Carbohydrate of which sugars 5 g Protein 21,2 g Salt 0,025 g

Pesto genovese er den klassiske basilikum pesto der stammer fra Genova. Pestoen er bl.a. lavet på basilikum, parmesanost, pinjekerner og oliven. Pestoen er DOP mærket, et mærke der garantere kvalitet og oprindelse. En bestseller. Indhold 130g.

Beer mustard is very usable for cold meat, steaks and cheese.

ALC: 0,7% VOL

Danish produced.

Mix 1 tbsp. spices with 1½ tbsp. water. When its moist then add oil.

Use as dip on bread, tapas or in pasta dishes.

Mix 1 tbsp. spices with 1½ tbsp. water. Leave it to become moist, then add oil. For vegetables, marinating meat, fresh salad, chicken casserole or pasta dishes. A sandwich will have more flavour with this on the bread.