Thai red curry paste 400 g.


Ingredients:garlic, dried red chili 19%, lemongrass, shallot, salt, galangal, shrimp paste (shrimp 80%, salt 20%), kaffir lime peel, pepper.

Any allergens marked in bold

Nutritional values per. 100 g.

Energy 569/136 KJ/Kcal
Fat 1,6 g
Fat of which saturated 0,4 g
Carbohydrate 24,2 g
Carbohydrate of which sugars 7,3 g
Protein 6,1 g
Salt 14,2 g
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