Ingredients:garlic, dried red chili 19%, lemongrass, shallot, salt, galangal, shrimp paste (shrimp 80%, salt 20%), kaffir lime peel, pepper.
Any allergens marked in bold
Nutritional values per. 100 g.
| Energy | 569/136 KJ/Kcal |
| Fat | 1,6 g |
| Fat of which saturated | 0,4 g |
| Carbohydrate | 24,2 g |
| Carbohydrate of which sugars | 7,3 g |
| Protein | 6,1 g |
| Salt | 14,2 g |